[foodhackingbase] My Introduction and a Request for Advice

[Mofi2001]

Hi everybody!

:-)

I send you the handout in english (thanks to Jane for the translation!!)
and in german about Kefir, maybe somebody wants to have it! An english
one is on the website already (I think so?) so maybe someone can put the
german one on the website too?

Greetings from Vienna
Mofi

On 2015-01-07 11:47, Alexander Dietrich wrote:
> Hi Sascha,
> 
> nice to hear from more people who produce Kombucha! I haven't had
> problems with my culture going bad so far. Frantisek will know more, but
> he might be traveling right now.
> 
> If you do an image search for "spoiled Kombucha", that's probably what
> your culture shouldn't look like.
> 
> Best regards,
> 
> Alexander
> 
> ---
> PGP Key: https://dietrich.cx/pgp | 0x727A756DC55A356B
> 
> On 2015-01-04 14:03, Sascha wrote:
> 
>> Hello Foodhackers,
>>
>> I'm Sascha. I am based in Sofia and currently I am restarting my Kefir
>> and Kombucha Cultures that went into Storage in Summer.
>>
>> I am not absolutely sure which ones are still god to use, would anyone
>> like to give me some advices based on pictures and descriptions of the
>> taste?
>>
>> Best Regards,
>>
>> Sascha
>>
>>
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> 
> 
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