[foodhackingbase] My Introduction and a Request for Advice
Frantisek Algoldor Apfelbeck
algoldor at foodhackingbase.org
Thu Jan 15 14:06:48 CET 2015
Hi to all,
so manuals in other languages than English? Well I wonder how do we sort
that out on the wiki. It had to come sooner or later but I have to say
that I'm quite blank on how to do wiki pages in several languages which
would still keep the semantic structure etc. Anyone having more
experience?
Many thanks for any info and definitely for the manuals!
Sincerely,
Frantisek
On 2015-01-07 20:30, Mofi2001 wrote:
> Hi everybody!
>
> :-)
>
> I send you the handout in english (thanks to Jane for the
> translation!!)
> and in german about Kefir, maybe somebody wants to have it! An english
> one is on the website already (I think so?) so maybe someone can put
> the
> german one on the website too?
>
> Greetings from Vienna
> Mofi
>
> On 2015-01-07 11:47, Alexander Dietrich wrote:
>> Hi Sascha,
>>
>> nice to hear from more people who produce Kombucha! I haven't had
>> problems with my culture going bad so far. Frantisek will know more,
>> but
>> he might be traveling right now.
>>
>> If you do an image search for "spoiled Kombucha", that's probably what
>> your culture shouldn't look like.
>>
>> Best regards,
>>
>> Alexander
>>
>> ---
>> PGP Key: https://dietrich.cx/pgp | 0x727A756DC55A356B
>>
>> On 2015-01-04 14:03, Sascha wrote:
>>
>>> Hello Foodhackers,
>>>
>>> I'm Sascha. I am based in Sofia and currently I am restarting my
>>> Kefir
>>> and Kombucha Cultures that went into Storage in Summer.
>>>
>>> I am not absolutely sure which ones are still god to use, would
>>> anyone
>>> like to give me some advices based on pictures and descriptions of
>>> the
>>> taste?
>>>
>>> Best Regards,
>>>
>>> Sascha
>>>
>>>
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>>
>>
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>
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--
Frantisek Algoldor Apfelbeck
biotechnologist&kvasir and hacker
http://www.frantisekapfelbeck.org
"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
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