[foodhackingbase] My Introduction and a Request for Advice

[Alexander Dietrich]

Hi Sascha, 

nice to hear from more people who produce Kombucha! I haven't had
problems with my culture going bad so far. Frantisek will know more, but
he might be traveling right now. 

If you do an image search for "spoiled Kombucha", that's probably what
your culture shouldn't look like. 

Best regards, 

Alexander 

---
PGP Key: https://dietrich.cx/pgp | 0x727A756DC55A356B

On 2015-01-04 14:03, Sascha wrote: 

> Hello Foodhackers, 
> 
> I'm Sascha. I am based in Sofia and currently I am restarting my Kefir and Kombucha Cultures that went into Storage in Summer. 
> 
> I am not absolutely sure which ones are still god to use, would anyone like to give me some advices based on pictures and descriptions of the taste? 
> 
> Best Regards, 
> 
> Sascha 
> 
> _______________________________________________
> foodhackingbase mailing list
> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase [1]
 

Links:
------
[1] http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.hackerspaces.org/pipermail/foodhackingbase/attachments/20150107/13309b13/attachment.html>