[foodhackingbase] baking at SHA2017

[Emmy Meester]

hi Adrien,

Drop by! This is what Foodhackingbase is all about =]
And you said chocolate, which is good. We are on the Liskov Field.

www.artemie.nl
iamartemie.etsy.com

> On 3 Aug 2017, at 14:24, Adrien Kunysz <adrien at kunysz.be> wrote:
> 
> Greetings fhb,
> 
> I will arrive at SHA tomorrow and would be happy to contribute some baking
> if there is interest and available slots for kitchen use. At OHM and HaxoGreen
> 2016 I made some tiramisu as the tastiness/difficuly ratio is so high
> that's often the first thing I do in an unknown kitchen. However depending
> on equipment availability I can also makde crêpes, fondants au chocolat,
> chocolate mousse, pound cake, chocolate cake, sablés, cookies,...
> 
> Happy to contribute financially to buy the necessary ingredients and to
> make large batches and possibly workshops (a large batch of crêpes can make
> for a really good interactive session in my experience). Let me know if we
> can make it happen.
> 
> I am also on IRC as Krunch.
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