<html><head><meta http-equiv="Content-Type" content="text/html charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" class="">hi Adrien,<div class=""><br class=""></div><div class="">Drop by! This is what Foodhackingbase is all about =]</div><div class="">And you said chocolate, which is good. We are on the Liskov Field.</div><div class=""><br class=""><div class="">
<div style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" class=""><div style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px;"><a href="http://www.artemie.nl" class="">www.artemie.nl</a></div><div style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px;"><a href="http://iamartemie.etsy.com" class="">iamartemie.etsy.com</a></div></div>
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<br class=""><div><blockquote type="cite" class=""><div class="">On 3 Aug 2017, at 14:24, Adrien Kunysz <<a href="mailto:adrien@kunysz.be" class="">adrien@kunysz.be</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><div class="">Greetings fhb,<br class=""><br class="">I will arrive at SHA tomorrow and would be happy to contribute some baking<br class="">if there is interest and available slots for kitchen use. At OHM and HaxoGreen<br class="">2016 I made some tiramisu as the tastiness/difficuly ratio is so high<br class="">that's often the first thing I do in an unknown kitchen. However depending<br class="">on equipment availability I can also makde crêpes, fondants au chocolat,<br class="">chocolate mousse, pound cake, chocolate cake, sablés, cookies,...<br class=""><br class="">Happy to contribute financially to buy the necessary ingredients and to<br class="">make large batches and possibly workshops (a large batch of crêpes can make<br class="">for a really good interactive session in my experience). Let me know if we<br class="">can make it happen.<br class=""><br class="">I am also on IRC as Krunch.<br class="">_______________________________________________<br class="">foodhackingbase mailing list<br class=""><a href="mailto:foodhackingbase@lists.hackerspaces.org" class="">foodhackingbase@lists.hackerspaces.org</a><br class="">http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase<br class=""></div></div></blockquote></div><br class=""></div></body></html>