[foodhackingbase] Chilisauce tasting.

[webmind]

Yeah chutneys are nice and easy but no expert :)

On 25/06/15 22:04, Marcel van der Peijl wrote:
> well, we could do relish and chutneys making workshop, those are almost
> instant good. I have some nice texan jalapeno relish, but it's bought. I
> hope to make some relish or chutneys this weekend.
> 
> 
> -----Original Message----- From: webmind
> Sent: Thursday, June 25, 2015 9:51 PM
> To: Marcel van der Peijl ; foodhackingbase at lists.hackerspaces.org
> Subject: Re: [foodhackingbase] Chilisauce tasting.
> 
> I have been making, so I was thinking about tasting. My fermentation
> periods are usually a few months. If others have nice sauces would be
> nice to compare.
> 
> On 25/06/15 21:48, Marcel van der Peijl wrote:
>> tasting? or making?
>>
>> (I understand things like tabasco need long fermentation)
>>
>> Marcel
>>
>> -----Original Message----- From: webmind
>> Sent: Thursday, June 25, 2015 1:49 PM
>> To: foodhackingbase at lists.hackerspaces.org
>> Subject: [foodhackingbase] Chilisauce tasting.
>>
>> I've recently been playing around with chilisauces and got into the
>> chilisauce on bread with butter thing. Hence I was thinking of maybe
>> doing a chilisauce tasting session at camp?
>>
>> 1) requires: chilisauce (I'll bring some), bread, butter.
>> 2) what do you think? Anyone want to join in on this?
>>
>> _______________________________________________
>> foodhackingbase mailing list
>> foodhackingbase at lists.hackerspaces.org
>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
> 
> 


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