[foodhackingbase] Chilisauce tasting.
Alexander Dietrich
alexander at dietrich.cx
Sun Jun 28 12:41:25 CEST 2015
A workshop on making chili sauce or relish sounds great! If you need
help preparing for one, please let me know. I don't know how to make
chili sauce (yet), but I sure love to eat it. ;)
Best regards,
Alexander
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On 2015-06-25 22:07, webmind wrote:
> Yeah chutneys are nice and easy but no expert :)
>
> On 25/06/15 22:04, Marcel van der Peijl wrote:
>> well, we could do relish and chutneys making workshop, those are
>> almost
>> instant good. I have some nice texan jalapeno relish, but it's bought.
>> I
>> hope to make some relish or chutneys this weekend.
>>
>>
>> -----Original Message----- From: webmind
>> Sent: Thursday, June 25, 2015 9:51 PM
>> To: Marcel van der Peijl ; foodhackingbase at lists.hackerspaces.org
>> Subject: Re: [foodhackingbase] Chilisauce tasting.
>>
>> I have been making, so I was thinking about tasting. My fermentation
>> periods are usually a few months. If others have nice sauces would be
>> nice to compare.
>>
>> On 25/06/15 21:48, Marcel van der Peijl wrote:
>>> tasting? or making?
>>>
>>> (I understand things like tabasco need long fermentation)
>>>
>>> Marcel
>>>
>>> -----Original Message----- From: webmind
>>> Sent: Thursday, June 25, 2015 1:49 PM
>>> To: foodhackingbase at lists.hackerspaces.org
>>> Subject: [foodhackingbase] Chilisauce tasting.
>>>
>>> I've recently been playing around with chilisauces and got into the
>>> chilisauce on bread with butter thing. Hence I was thinking of maybe
>>> doing a chilisauce tasting session at camp?
>>>
>>> 1) requires: chilisauce (I'll bring some), bread, butter.
>>> 2) what do you think? Anyone want to join in on this?
>>>
>>> _______________________________________________
>>> foodhackingbase mailing list
>>> foodhackingbase at lists.hackerspaces.org
>>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>>
>>
>
>
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