[foodhackingbase] FHB/Easterhegg

[Cooking Roffa]

Hi all,

As promised a little wrap up of what was talked about on Easterhegg
regarding FHB. Pretty tired atm so I hope you forgive me if I forgot
something :-) please add where needed.

We didn't really have a meeting but some informal discussions about several
topics with several people while enjoying the event :-). Of course
everything is still open for discussion.
I will write up in a few lines per topic what we talked about.

* FHB activities on the next camp
the basic idea would be to focus on doing a community kitchen (to a certain
extent, see also 'the way we work') and workshop/tasting activities.
by focusing on a few 'main things' fhb might be better to handle for our
small orga
we expect there will be enough food elsewhere on camp for 'feeding the
masses'.

* 'the way we work'
for people who want to join the fhb activities or use the community kitchen
it might be good to put together a simple description of "the way we work"
think of things like "when using the community kitchen it would be
appreciated if you make twice the food you need"
a way to go to put this together might be setting up a pad for it where we
can work on that together
we could put that on our wiki and we can also put that up on the campsite
for people to read

* 'person to talk to'
it might be an idea to make shifts for the 'person to talk to'
this would be the person overseeing for a certain shift of the day what is
going on in the FHB. people who want to do activities in the FHB can ask
this person.
this way everyone gets to enjoy other things on the camp also.
the 'person to talk to' would be wearing something that makes it clear that
he/she is coordinating stuff at the moment.
this person will be coordinating which means not doing stuff themselves
during their shift!!

* location
as for the location we thought it might be a good idea to follow Milliways
(see also 'possibilites for sharing the kitchen with Milliways'). mc.fly
will propose several options to the Milliways people. as soon as he
proposed the several options he would also like to have the fhb input for
that.

* possibilities for sharing the kitchen with Milliways
mc.fly also suggested that we might share some of the kitchen stuff like
the oven. he needs to talk about this with the milliways cook though.
the idea would be to put the shared stuff in the middle (an isle) and each
have our own area around that. the areas would then be the Milliways area,
the FHB community kitchen area, and the FHB workshop/tasting area. if this
is something we and Milliways would like to do then we will also have to
think about how we can coordinate the use of the shared kitchen stuff.

* possibilites for FHB logo
there might be a possibility that someone from milliways wants to help us
by designing a logo. if that sounds like a nice idea i will ask and get
back to you all on that.

So I think that's about it.... please let me hear your thoughts!

Cheers,

Lotte
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