[foodhackingbase] FHB/Easterhegg

[Frantisek Algoldor Apfelbeck]

Hi to all,
thanks Lotte for all the info and putting it together, I'll chip in and 
comment within next few days.

I've just sorted my issues and I'm coming to the CCC camp in the summer.

Sincerely,

Frantisek

On 2015-04-13 05:24, Cooking Roffa wrote:
> Hi all,
> 
> As promised a little wrap up of what was talked about on Easterhegg
> regarding FHB. Pretty tired atm so I hope you forgive me if I forgot
> something :-) please add where needed.
> 
> We didn't really have a meeting but some informal discussions about
> several topics with several people while enjoying the event :-). Of
> course everything is still open for discussion.
> I will write up in a few lines per topic what we talked about.
> 
> * FHB activities on the next camp
> the basic idea would be to focus on doing a community kitchen (to a
> certain extent, see also 'the way we work') and workshop/tasting
> activities.
> by focusing on a few 'main things' fhb might be better to handle for
> our small orga
> we expect there will be enough food elsewhere on camp for 'feeding the
> masses'.
> 
> * 'the way we work'
> for people who want to join the fhb activities or use the community
> kitchen it might be good to put together a simple description of "the
> way we work"
> think of things like "when using the community kitchen it would be
> appreciated if you make twice the food you need"
> a way to go to put this together might be setting up a pad for it
> where we can work on that together
> we could put that on our wiki and we can also put that up on the
> campsite for people to read
> 
> * 'person to talk to'
> it might be an idea to make shifts for the 'person to talk to'
> this would be the person overseeing for a certain shift of the day
> what is going on in the FHB. people who want to do activities in the
> FHB can ask this person.
> this way everyone gets to enjoy other things on the camp also.
> the 'person to talk to' would be wearing something that makes it clear
> that he/she is coordinating stuff at the moment.
> this person will be coordinating which means not doing stuff
> themselves during their shift!!
> 
> * location
> as for the location we thought it might be a good idea to follow
> Milliways (see also 'possibilites for sharing the kitchen with
> Milliways'). mc.fly will propose several options to the Milliways
> people. as soon as he proposed the several options he would also like
> to have the fhb input for that.
> 
> * possibilities for sharing the kitchen with Milliways
> mc.fly also suggested that we might share some of the kitchen stuff
> like the oven. he needs to talk about this with the milliways cook
> though.
> the idea would be to put the shared stuff in the middle (an isle) and
> each have our own area around that. the areas would then be the
> Milliways area, the FHB community kitchen area, and the FHB
> workshop/tasting area. if this is something we and Milliways would
> like to do then we will also have to think about how we can coordinate
> the use of the shared kitchen stuff.
> 
> * possibilites for FHB logo
> there might be a possibility that someone from milliways wants to help
> us by designing a logo. if that sounds like a nice idea i will ask and
> get back to you all on that.
> 
> So I think that's about it.... please let me hear your thoughts!
> 
> Cheers,
> 
> Lotte
> 
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-- 
Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi


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