[foodhackingbase] kefir, kombucha, nato and other cultures share at 29c3

[Frantisek Apfelbeck]

Yes, yes please bring black bread with you and make kvass it is really cool drink which I did not have from 28c3!

 
Sincerely,


Frantisek Algoldor Apfelbeck


biotechnologist&kvasir and hacker


http://www.frantisekapfelbeck.org


"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi



________________________________
 From: Alexander Chemeris <alexander.chemeris at gmail.com>
To: Frantisek Apfelbeck <algoldor at yahoo.com> 
Cc: webmind <webmind at puscii.nl>; "m at mxx.de" <m at mxx.de>; "foodhackingbase at lists.hackerspaces.org" <foodhackingbase at lists.hackerspaces.org> 
Sent: Friday, November 30, 2012 12:38 AM
Subject: Re: [foodhackingbase] kefir, kombucha, nato and other cultures share at 29c3
 

Well, I could bring dry black bread for kvass as usual, but it's not a "culture" :)
Sent from my Android device.
--
Regards,
Alexander Chemeris
CEO, Fairwaves LLC
http://fairwaves.ru
29.11.2012 16:44 пользователь "Frantisek Apfelbeck" <algoldor at yahoo.com> написал:

Hi to all,
>I'm forwarding this email from Alexander. He is after milk and water kefir cultures, I and many others would be after ginger plant, kombucha and many others I bet. Could people who have any of these or other interesting cultures mention it and bring some to the 29c3 so we can share it? We can do a "swap". We will need quite some numbers for workshops and people interested and I would prefer to get it through the community rather than to buy it - we can always give some money to people sharing cultures because it costs money to keep them going, I know that very well! :-) 
>
>
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>I will try to bring some cultures with me, but due to the fact that I have to make through the customs (flying from Korea) I can not promise anything ... If I'm lucky I will be bringing a little bit of milk kefir grains, natto, nuruk and maybe koji.
>
>
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>I think that it would be good to make separate wiki page with list of cultures and possible contributors at the fhb 29c3 wiki page. I'm busy next two days but I will try to set it up by Saturday.
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>
>Talk to you soon and please shout out if you can contribute and of course ask around please!
>
>
>Sincerely from Seoul,
> 
>Frantisek Algoldor Apfelbeck
>
>
>
>PS Links to nuruk and nato
>
>
>http://en.wikipedia.org/wiki/Natt%C5%8D   natto
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>http://en.wikipedia.org/wiki/Nuruk   nuruk
>
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>http://en.wikipedia.org/wiki/Aspergillus_oryzae   koji
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>biotechnologist&kvasir and hacker
>
>
>http://www.frantisekapfelbeck.org
>
>
>
>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>
>
>----- Forwarded Message -----
>From: Alexander Müller <m at mxx.de>
>To: Frantisek Apfelbeck <algoldor at yahoo.com> 
>Sent: Sunday, November 25, 2012 7:05 PM
>Subject: Re: [foodhackingbase] 29c3 food hacking base wiki page will be up soon
> 
>Hi Frantisek,
>
>I was at your workshop on the last congress and I now finally started
>trying to ferment stuff myself (that is working on a ginger bug right now).
>
>Thanks for getting me interested =).
>
>Now to my question: Is it possible to get some kefir and water kefir
>grains from you at 29c3? In exchange I can offer you natural bavarian
>honey (my girlfriends father is a beekeeper), pure without any addons.
>
>Best regards,
>
>Alexander
>
>
>
>
>_______________________________________________
>foodhackingbase mailing list
>foodhackingbase at lists.hackerspaces.org
>http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>
>
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