[foodhackingbase] kefir, kombucha, nato and other cultures share at 29c3
Alexander Chemeris
alexander.chemeris at gmail.com
Thu Nov 29 16:38:29 CET 2012
Well, I could bring dry black bread for kvass as usual, but it's not a
"culture" :)
Sent from my Android device.
--
Regards,
Alexander Chemeris
CEO, Fairwaves LLC
http://fairwaves.ru
29.11.2012 16:44 пользователь "Frantisek Apfelbeck" <algoldor at yahoo.com>
написал:
> Hi to all,
> I'm forwarding this email from Alexander. He is after milk and water kefir
> cultures, I and many others would be after ginger plant, kombucha and many
> others I bet. Could people who have any of these or other interesting
> cultures mention it and bring some to the 29c3 so we can share it? We can
> do a "swap". We will need quite some numbers for workshops and people
> interested and I would prefer to get it through the community rather than
> to buy it - we can always give some money to people sharing cultures
> because it costs money to keep them going, I know that very well! :-)
>
> I will try to bring some cultures with me, but due to the fact that I have
> to make through the customs (flying from Korea) I can not promise anything
> ... If I'm lucky I will be bringing a little bit of milk kefir grains,
> natto, nuruk and maybe koji.
>
> I think that it would be good to make separate wiki page with list of
> cultures and possible contributors at the fhb 29c3 wiki page. I'm busy next
> two days but I will try to set it up by Saturday.
>
> Talk to you soon and please shout out if you can contribute and of course
> ask around please!
>
> Sincerely from Seoul,
>
> Frantisek Algoldor Apfelbeck
>
> PS Links to nuruk and nato
>
> http://en.wikipedia.org/wiki/Natt%C5%8D natto
>
> http://en.wikipedia.org/wiki/Nuruk nuruk
>
> http://en.wikipedia.org/wiki/Aspergillus_oryzae koji
>
>
>
> biotechnologist&kvasir and hacker
>
>
> http://www.frantisekapfelbeck.org
>
>
> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>
> ----- Forwarded Message -----
> *From:* Alexander Müller <m at mxx.de>
> *To:* Frantisek Apfelbeck <algoldor at yahoo.com>
> *Sent:* Sunday, November 25, 2012 7:05 PM
> *Subject:* Re: [foodhackingbase] 29c3 food hacking base wiki page will be
> up soon
>
> Hi Frantisek,
>
> I was at your workshop on the last congress and I now finally started
> trying to ferment stuff myself (that is working on a ginger bug right now).
>
> Thanks for getting me interested =).
>
> Now to my question: Is it possible to get some kefir and water kefir
> grains from you at 29c3? In exchange I can offer you natural bavarian
> honey (my girlfriends father is a beekeeper), pure without any addons.
>
> Best regards,
>
> Alexander
>
>
>
>
> _______________________________________________
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> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>
>
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