<p>Well, I could bring dry black bread for kvass as usual, but it's not a "culture" :)</p>
<p>Sent from my Android device.</p>
<p>--<br>
Regards,<br>
Alexander Chemeris<br>
CEO, Fairwaves LLC<br>
<a href="http://fairwaves.ru">http://fairwaves.ru</a></p>
<div class="gmail_quote">29.11.2012 16:44 пользователь "Frantisek Apfelbeck" <<a href="mailto:algoldor@yahoo.com">algoldor@yahoo.com</a>> написал:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div><div style="font-size:12pt;font-family:bookman old style,new york,times,serif"><div><span>Hi to all,</span></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<span>I'm forwarding this email from Alexander. He is after milk and water kefir cultures, I and many others would be after ginger plant, kombucha and many others I bet. Could people who have any of these or other interesting cultures mention it and bring some to the 29c3 so we can share it? We can do a "swap". We will need quite some numbers for workshops and people interested and I would prefer to get it through the community rather than to buy it - we can always give some money to people sharing cultures because it costs money to keep them going, I know that very well! :-) <br>
</span></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br><span></span></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<span>I will try to bring some cultures with me, but due to the fact that I have to make through the customs (flying from Korea) I can not promise anything ... If I'm lucky I will be bringing a little bit of milk kefir grains, natto, nuruk and maybe koji.<br>
</span></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br><span></span></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
I think that it would be good to make separate wiki page with list of cultures
and possible contributors at the fhb 29c3 wiki page. I'm busy next two days but I will try to set it up by Saturday.</div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">Talk to you soon and please shout out if you can contribute and of course ask around please!</div>
<div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
Sincerely from Seoul,<br><span></span></div> <div>Frantisek Algoldor
Apfelbeck<br></div><div><br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">PS Links to nuruk and nato</div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><a href="http://en.wikipedia.org/wiki/Natt%C5%8D" target="_blank">http://en.wikipedia.org/wiki/Natt%C5%8D</a> natto</div>
<div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<a href="http://en.wikipedia.org/wiki/Nuruk" target="_blank">http://en.wikipedia.org/wiki/Nuruk</a> nuruk<br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><a href="http://en.wikipedia.org/wiki/Aspergillus_oryzae" target="_blank">http://en.wikipedia.org/wiki/Aspergillus_oryzae</a> koji<br>
</div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif">
<br></div><div style="font-style:normal;font-size:16px;background-color:transparent;font-family:bookman old style,new york,times,serif"><br></div><div>biotechnologist&kvasir and hacker</div><br><br><div><a href="http://www.frantisekapfelbeck.org" target="_blank">http://www.frantisekapfelbeck.org</a></div>
<div><br><br></div><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br><br> <div style="font-family:bookman old style,new york,times,serif;font-size:12pt"> <div style="font-family:times new roman,new york,times,serif;font-size:12pt">
<div dir="ltr"> <font face="Arial"> ----- Forwarded Message -----<br> <b><span style="font-weight:bold">From:</span></b> Alexander Müller <<a href="mailto:m@mxx.de" target="_blank">m@mxx.de</a>><br> <b><span style="font-weight:bold">To:</span></b> Frantisek Apfelbeck <<a href="mailto:algoldor@yahoo.com" target="_blank">algoldor@yahoo.com</a>> <br>
<b><span style="font-weight:bold">Sent:</span></b> Sunday, November 25, 2012 7:05 PM<br> <b><span style="font-weight:bold">Subject:</span></b> Re: [foodhackingbase] 29c3 food hacking base wiki page will be up soon<br> </font> </div>
<br>
Hi Frantisek,<br><br>I was at your workshop on the last congress and I now finally started<br>trying to ferment stuff myself (that is working on a ginger bug right now).<br><br>Thanks for getting me interested =).<br><br>
Now to my question: Is it possible to get some kefir and water kefir<br>grains from you at 29c3? In exchange I can offer you natural bavarian<br>honey (my girlfriends father is a beekeeper), pure without any addons.<br><br>
Best regards,<br><br>Alexander<br><br><br><br> </div> </div> </div></div></div><br>_______________________________________________<br>
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<br></blockquote></div>