[foodhackingbase] [Foodhacking_at_camp] food hacking at 28c3 - proposals

[Alexander Chemeris]

Hi Frantisek,
I'm sorry for the late response - I'm swamped with all the tasks, as
usual.My talk about our GSM hardware was not accepted for 28C3, so I
willhave more free time during the Congress and I think I can do
bothworkshops. At least I'll try to prepare both. :)
On Mon, Nov 14, 2011 at 15:58, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> That workshop sounds great! However I certainly hope that you will be ready
> to do another round of kvass too!
>
> I'm sure that there will be restrictions concerning the "hot cooking" I'm
> finding out how hard is it going to be already. I assume that if we use non
> gas stoves like electric or induction and we will not produce to much fumes
> or we take care about them - ventilation + carbon filters, we may be able to
> do it but we have to negotiate with the ccc crew. I'm on it.
> I just wonder why is that lovely "English page" about your reipe in azbuka?
> :-)) I know this seed, it is called pohanka in Czech = buckwheat in English.
> It was really big in Europe in medieval times especially in regions where
> wheat could not grow very well - buckwheat is suppose to do well on bad
> soils I think. I'm preparing buckwheat crepes, which I learned in the French
> Cafe in Ireland, they are very specific dish from Breton peninsula. I love
> them with blue cheese, walnuts, ham and raisins topping (Aber bitte mit
> Sahne as Udo Jürgens sings).
> Anyway I'll be in touch and I think that this workshop would be very handy
> because the nutritional value and digestibility of buckwheat are great (and
> I like the taste :-)).
>
> Sincerely,
>
> Frantisek
>
> ________________________________
> From: Alexander Chemeris <alexander.chemeris at gmail.com>
> To: Frantisek Apfelbeck <algoldor at yahoo.com>
> Cc: Food Hacking at Camp 2011 <foodhacking_at_camp at lists.hackerspaces.org>
> Sent: Monday, November 14, 2011 5:55 AM
> Subject: Re: [Foodhacking_at_camp] food hacking at 28c3 - proposals
>
> Hi Frantisek,
>
> Great to hear this!
> Will we be able to do hot cooking?
>
> After a discussion with friends I will probably make a 'Gretschnewaja
> Kascha/Гречневая каша' workshop. This is one of *the* cereals in xUSSR
> and is tasty and very healthy. So I was surprised when friends told me
> it's known in Europe at all (at least in Germany). As many cereals,
> it's extremely easy to cook, but only if you know how. :) I can
> show/make few recipes from plain "grechka" to some more advanced ones.
>
> Surprisingly, there is even no English page for this dish on Wikipedia:
> http://ru.wikipedia.org/wiki/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0
> http://de.wikipedia.org/wiki/Gretschnewaja_Kascha
>
> Pictures of "grechka" in Google:
> http://www.google.ru/search?q=%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0&hl=ru&newwindow=1&prmd=imvnsr&source=lnms&tbm=isch&ei=D6rAToX5F7T04QSit9yrBA&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CBgQ_AUoAQ&biw=1280&bih=903&sei=36zATr3DCPHY4QTikKHJBA
>
> On Mon, Nov 14, 2011 at 02:01, Frantisek Apfelbeck <algoldor at yahoo.com>
> wrote:
>> Hi to all,
>> I'm checking the environment/conditions for food and beverage hacking at
>> 28c3.
>> Can the people who would like to give workshops come forward with
>> proposals,
>> so we know where we are, what type of equipment we may need, time slots
>> etc?
>> I'll be coordinating with the organizers so we can do our best and promote
>> the food hacking in a cool way and have fun! This time we should have more
>> time for our selfs so it will be more relaxed which I'm looking forward
>> too.
>>
>> In other words, "the show is on, welcome!" :-))
>> Sincerely,
>> Frantisek
>> PS There is a big hype of "life butchering" in USA. Alas, I do not think
>> that we will be able to massacre any animals anywhere close to the
>> Alexanderplatz :-((( Well maybe insect cooking, but if some 2000 crickets
>> gets away, I think that cpunkt would skin us alive ... (it happened to us
>> once on my former faculty of biology and we had wonderful cricket songs in
>> our computer labs for more than half year, it was super :-)))
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>>
>>
>
>
>
> --
> Regards,
> Alexander Chemeris.
>
>
>



-- 
Regards,
Alexander Chemeris.