[Foodhacking_at_camp] food hacking at 28c3 - proposals

[Frantisek Apfelbeck]

That workshop sounds great! However I certainly hope that you will be ready to do another round of kvass too!


I'm sure that there will be restrictions concerning the "hot cooking" I'm finding out how hard is it going to be already. I assume that if we use non gas stoves like electric or induction and we will not produce to much fumes or we take care about them - ventilation + carbon filters, we may be able to do it but we have to negotiate with the ccc crew. I'm on it.

I just wonder why is that lovely "English page" about your reipe in azbuka? :-)) I know this seed, it is called pohanka in Czech = buckwheat in English. It was really big in Europe in medieval times especially in regions where wheat could not grow very well - buckwheat is suppose to do well on bad soils I think. I'm preparing buckwheat crepes, which I learned in the French Cafe in Ireland, they are very specific dish from Breton peninsula. I love them with blue cheese, walnuts, ham and raisins topping (Aber bitte mit Sahne as Udo Jürgens sings).

Anyway I'll be in touch and I think that this workshop would be very handy because the nutritional value and digestibility of buckwheat are great (and I like the taste :-)).

Sincerely,

Frantisek



________________________________
From: Alexander Chemeris <alexander.chemeris at gmail.com>
To: Frantisek Apfelbeck <algoldor at yahoo.com>
Cc: Food Hacking at Camp 2011 <foodhacking_at_camp at lists.hackerspaces.org>
Sent: Monday, November 14, 2011 5:55 AM
Subject: Re: [Foodhacking_at_camp] food hacking at 28c3 - proposals

Hi Frantisek,

Great to hear this!
Will we be able to do hot cooking?

After a discussion with friends I will probably make a 'Gretschnewaja
Kascha/Гречневая каша' workshop. This is one of *the* cereals in xUSSR
and is tasty and very healthy. So I was surprised when friends told me
it's known in Europe at all (at least in Germany). As many cereals,
it's extremely easy to cook, but only if you know how. :) I can
show/make few recipes from plain "grechka" to some more advanced ones.

Surprisingly, there is even no English page for this dish on Wikipedia:
http://ru.wikipedia.org/wiki/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0
http://de.wikipedia.org/wiki/Gretschnewaja_Kascha

Pictures of "grechka" in
 Google:
http://www.google.ru/search?q=%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0&hl=ru&newwindow=1&prmd=imvnsr&source=lnms&tbm=isch&ei=D6rAToX5F7T04QSit9yrBA&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CBgQ_AUoAQ&biw=1280&bih=903&sei=36zATr3DCPHY4QTikKHJBA

On Mon, Nov 14, 2011 at 02:01, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> Hi to all,
> I'm checking the environment/conditions for food and beverage hacking at
> 28c3.
> Can the people who would like to give workshops come forward with proposals,
> so we know where we are, what type of equipment we may need, time slots etc?
> I'll be coordinating with the organizers so we can do our best and promote
> the food hacking in a cool way and have fun! This time we should have more
> time for our selfs so it will be more
 relaxed which I'm looking forward
> too.
>
> In other words, "the show is on, welcome!" :-))
> Sincerely,
> Frantisek
> PS There is a big hype of "life butchering" in USA. Alas, I do not think
> that we will be able to massacre any animals anywhere close to the
> Alexanderplatz :-((( Well maybe insect cooking, but if some 2000 crickets
> gets away, I think that cpunkt would skin us alive ... (it happened to us
> once on my former faculty of biology and we had wonderful cricket songs in
> our computer labs for more than half year, it was super :-)))
> _______________________________________________
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> Foodhacking_at_camp at lists.hackerspaces.org
>
 http://lists.hackerspaces.org/mailman/listinfo/foodhacking_at_camp
>
>



-- 
Regards,
Alexander Chemeris.
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