[foodhackingbase] [Foodhacking_at_camp] food hacking at 28c3 - proposals

[Nick Farr]

Don't forget that c-base is an option for hot cooking workshops, if the
kitchen is not available at the bcc.

As well, if anyone wants to submit a lightning talk, send it to
28c3 at nickfarr.org. ;)

Nick Farr
http://nickfarr.org
+1 203 441-3277
D762E03B / N0FAR
On Nov 25, 2011 10:38 AM, "Alexander Chemeris" <alexander.chemeris at gmail.com>
wrote:

> Hi Frantisek,
> I'm sorry for the late response - I'm swamped with all the tasks, as
> usual.My talk about our GSM hardware was not accepted for 28C3, so I
> willhave more free time during the Congress and I think I can do
> bothworkshops. At least I'll try to prepare both. :)
> On Mon, Nov 14, 2011 at 15:58, Frantisek Apfelbeck <algoldor at yahoo.com>
> wrote:
> > That workshop sounds great! However I certainly hope that you will be
> ready
> > to do another round of kvass too!
> >
> > I'm sure that there will be restrictions concerning the "hot cooking" I'm
> > finding out how hard is it going to be already. I assume that if we use
> non
> > gas stoves like electric or induction and we will not produce to much
> fumes
> > or we take care about them - ventilation + carbon filters, we may be
> able to
> > do it but we have to negotiate with the ccc crew. I'm on it.
> > I just wonder why is that lovely "English page" about your reipe in
> azbuka?
> > :-)) I know this seed, it is called pohanka in Czech = buckwheat in
> English.
> > It was really big in Europe in medieval times especially in regions where
> > wheat could not grow very well - buckwheat is suppose to do well on bad
> > soils I think. I'm preparing buckwheat crepes, which I learned in the
> French
> > Cafe in Ireland, they are very specific dish from Breton peninsula. I
> love
> > them with blue cheese, walnuts, ham and raisins topping (Aber bitte mit
> > Sahne as Udo Jürgens sings).
> > Anyway I'll be in touch and I think that this workshop would be very
> handy
> > because the nutritional value and digestibility of buckwheat are great
> (and
> > I like the taste :-)).
> >
> > Sincerely,
> >
> > Frantisek
> >
> > ________________________________
> > From: Alexander Chemeris <alexander.chemeris at gmail.com>
> > To: Frantisek Apfelbeck <algoldor at yahoo.com>
> > Cc: Food Hacking at Camp 2011 <
> foodhacking_at_camp at lists.hackerspaces.org>
> > Sent: Monday, November 14, 2011 5:55 AM
> > Subject: Re: [Foodhacking_at_camp] food hacking at 28c3 - proposals
> >
> > Hi Frantisek,
> >
> > Great to hear this!
> > Will we be able to do hot cooking?
> >
> > After a discussion with friends I will probably make a 'Gretschnewaja
> > Kascha/Гречневая каша' workshop. This is one of *the* cereals in xUSSR
> > and is tasty and very healthy. So I was surprised when friends told me
> > it's known in Europe at all (at least in Germany). As many cereals,
> > it's extremely easy to cook, but only if you know how. :) I can
> > show/make few recipes from plain "grechka" to some more advanced ones.
> >
> > Surprisingly, there is even no English page for this dish on Wikipedia:
> >
> http://ru.wikipedia.org/wiki/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0
> > http://de.wikipedia.org/wiki/Gretschnewaja_Kascha
> >
> > Pictures of "grechka" in Google:
> >
> http://www.google.ru/search?q=%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0&hl=ru&newwindow=1&prmd=imvnsr&source=lnms&tbm=isch&ei=D6rAToX5F7T04QSit9yrBA&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CBgQ_AUoAQ&biw=1280&bih=903&sei=36zATr3DCPHY4QTikKHJBA
> >
> > On Mon, Nov 14, 2011 at 02:01, Frantisek Apfelbeck <algoldor at yahoo.com>
> > wrote:
> >> Hi to all,
> >> I'm checking the environment/conditions for food and beverage hacking at
> >> 28c3.
> >> Can the people who would like to give workshops come forward with
> >> proposals,
> >> so we know where we are, what type of equipment we may need, time slots
> >> etc?
> >> I'll be coordinating with the organizers so we can do our best and
> promote
> >> the food hacking in a cool way and have fun! This time we should have
> more
> >> time for our selfs so it will be more relaxed which I'm looking forward
> >> too.
> >>
> >> In other words, "the show is on, welcome!" :-))
> >> Sincerely,
> >> Frantisek
> >> PS There is a big hype of "life butchering" in USA. Alas, I do not think
> >> that we will be able to massacre any animals anywhere close to the
> >> Alexanderplatz :-((( Well maybe insect cooking, but if some 2000
> crickets
> >> gets away, I think that cpunkt would skin us alive ... (it happened to
> us
> >> once on my former faculty of biology and we had wonderful cricket songs
> in
> >> our computer labs for more than half year, it was super :-)))
> >> _______________________________________________
> >> Foodhacking_at_camp mailing list
> >> Foodhacking_at_camp at lists.hackerspaces.org
> >> http://lists.hackerspaces.org/mailman/listinfo/foodhacking_at_camp
> >>
> >>
> >
> >
> >
> > --
> > Regards,
> > Alexander Chemeris.
> >
> >
> >
>
>
>
> --
> Regards,
> Alexander Chemeris.
> _______________________________________________
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>
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