[foodhackingbase] Introduction and Question

[Alexander Dietrich]

On 2015-01-07 11:35, Kai Du wrote:

> Sadly I missed the chance to meet you in Hamburg. Maybe I´ll come to
> the next c3.

There is also CCCamp in August, which will have a Food Hacking Base, 
AFAIK.

> There are descriptions for producing Kefir and Kombucha in the wiki
> and I wondered, if I could get a sample of starting cultures from you
> to try this myself. I already sucessfully tried making Kimchi, Sake
> and my own soy sauce.

If you're in Hamburg, I could give you a piece of Kombucha culture. I'm 
not sure if it's a good idea to mail it. :)

Best regards,
Alexander
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