[Foodhacking_at_camp] discussion about food hacking base sill open

[mAcfreAk]

Hey Frantisek,


On 10 juin 2011, at 14:18, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:

> Hi mAcfreAk,
> 
> Thanks for the action! 

Sure thing ;-)

> Concerning the pricing. I would like to do it in the way that the output of the 
> workshops will be put on the buffet style of catering, which means that the 
> ingredients will be paid by the hackers on the plane, so no expense by 
> participants here. People will be free to taste their product (hopefully not eat 
> it all).
> 
> The other option is to ask for a small donation for the workshop, like 2-3 EU 
> per person and give them free meal from the buffet based on their choice, with 
> sushi or what ever they produce being a part of it. This option may be more 
> viable, it worked for me till now.
> 
> Concerning the people who give the workshops they will have access to the buffet 
> and their meal for sure, I was not considering paying them extra money for 
> workshop (or paying my self, I'll do quite nice few too). However I would 
> support the options like donations towards the workshops, suggested donations, 
> entry level donation (let say 50 EU has to be put in no matter by whom for the 
> workshop to take place etc.). I think it would be cool to mention to the people 
> that the ingredients are for free, so they know that they give money to the 
> person who makes the workshop happen (if the ingredients are not bought by the 
> person, that is fine with me too). 

Well, for my workshop I asked 5€ for everything thus including ingredients. If I ask money, I'll probably use it to finance a project @ my space. I won't take anything out of this for myself. 

However, concerning the ingredients...as I will be coming from Hamburg*, which has certainly a perfectly fresh fishmarket available, where I could purchase ingredients for the Sushi. 
Now I'm not sure how you wanted to get the fish for the Sushi (order per day, local markets...?) and/or if I'm solely responsible for these purchases, but I could buy some @Hamburg and use the freezer we have in our camper to keep it fresh til workshop time. 
As this is a first for me, I'd be happy on any insights you can give me! TIA!


> I plan to do my workshops based on free donations, who wants can give money in, 
> nice and simple but if the person is broke, now worry. In this way I would like 
> to cover my ticket and travelling costs and get hopefully some money extra for 
> more projects.

Donations are fine for me...like I said, I'll probably reinvest the money anyhow...
> 
> So what do you think? I hope it is OK with you that I posted to the group, 
> because these are important questions to answer, so lets work on it.

The more the merrier...:-) what do others think? How's your workshop gonna be financed?

> 
> Sincerely,
> 
> Frantisek
> 
> PS I'll create a post on the wiki concerning the donation scenarios so it is 
> more easily accessible. 

Great!

Cheers!

mAcfreAk.

*we are doing a roadtrip from LU to CCC starting from August 6. That's how we will visit several spaces and places including Hamburg. 
> 
> ----- Original Message ----
> From: mAcfreAk <macfreak109 at gmail.com>
> To: Frantisek Apfelbeck <algoldor at yahoo.com>
> Sent: Fri, June 10, 2011 5:33:40 AM
> Subject: Re: [Foodhacking_at_camp] discussion about food hacking base sill open
> 
> Hey,
> 
> I just added my Sushi proposal : http://events.ccc.de/camp/2011/wiki/Sushi
> What about pricing? Will food workshops run on paying sth or will they be free 
> (as in beer)?
> 
> mAcfreAk, LU
> -------------------------------------
> Sent from my free iPad ;-P
> 
> On 9 juin 2011, at 23:25, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> 
>> Hi to All!
>> Well I'm still waiting on some discussion about the workshop, which one to do, 
> 
>> how to do them etc. I'm going to post the kombucha and other probiotic drinks 
>> workshops which I'm going to lead within next few days, so you may take it as a 
>> 
>> template.
>> 
>> Please note that there is a plenty of space for equipment and ingredients 
>> selection but we should have make up our mind before the end of June so our 
>> contacts in Germany have enough time to sort it out.
>> 
>> Sincerely,
>> 
>> Frantisek
>> 
>> http://events.ccc.de/camp/2011/wiki/index.php/Food_Hacking_Base
>> 
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>