[foodhackingbase] preparations for CCC summer camp
Frantisek Algoldor Apfelbeck
algoldor at foodhackingbase.org
Sun May 3 14:48:12 CEST 2015
Hi to all,
I've done bit of editing of the wiki the pre prap for the CCC camp this
summer, food preparation section
https://foodhackingbase.org/wiki/Cccamp15:teamfood
Have a look on it when you can and edit as you like, lets see what we
come up with. I've signed for morning shifts for the food team as a
shift coordinator as at the events before, setting up preliminary the
time to 4 hours shifts.
Talk to you soon,
Sincerely,
FAA
On 2015-04-29 20:24, Frantisek Algoldor Apfelbeck wrote:
> Hi Lotte and others,
> thanks for the hardwork, I'll chip some energy within next few days
> latest by the weekend, comment below and in your text as ###
>
> Just shortly my opinion. I'm fine locating fhb close to the Milliways
> especially when Elmar mentioned the low noise levels during the days,
> that was my major worry. Concerning sharing infrastructure we have to
> really think about that well. I would suggest building
> experimental/preparation kitchen and workshop room separately as fhb
> and sharing them as we did before and as you summarized and further
> elaborated nicely here
>
> https://milliways.info/pad/p/fbhccc2015 (is it OK to edit it directly
> there or shall we copy it somewhere?)
>
> I'm not sure about the dining area and washing area, would tent to
> have it separately too because we have community/crowd of our own, two
> social areas may be handy. Also we are much smaller in the terms of
> people involved so keeping the identity which I think is nice is
> rather on our part.
>
> My thought so far was something around the lines of the workshop tent
> which Marcel suggested and bigger maybe 5x10 m rented tent with hard
> floors for kitchen and dining area (or 5x5 m for kitchen with hard
> floor and dining outside without hard floor should work too as at
> OHM2013).
>
> Concerning sharing - I think it would be great to share some walk in
> cooler - either build or rented and some freezing space. That would be
> lovely, would have to be discussed - space, cost etc. Other stuff like
> bigger gas stoves, electric/gas barbecues would be great for sharing
> too, same goes for some special type of equipment like larger types of
> pans, oven, dehydrators or whatever maybe specific but sharable with
> good will. If we are next too each other than we can easily circulate
> it. Also after the dinner and for the night I assume that things will
> get socially mixed a lot also equipment wise and most likely we will
> be all parting around both places joining together.
>
> Anyway these were the comments in summary suggesting - workshop area
> and experimental/preparation kitchen separate as fhb, dining area and
> washing area maybe separate but not sure, cooling and freezing
> facilities shared if possible, variety of equipment shared if
> possible.
>
> Once more thanks, it is starting to take a shape bit by bit :-)
>
> Sincerely,
>
> Frantisek
>
> On 2015-04-28 04:25, Cooking Roffa wrote:
>> Hi all,
>>
>> I've been thinking a bit more about how to organise the FHB - taking
>> into account what Marcel and Frantisek wrote - and tried to work on
>> that a bit more.
>> The result you'll find here: https://milliways.info/pad/p/fbhccc2015
>> [4]. Please comment and edit as you see fit! If we can agree on this
>> I'd like to update the wiki to a setup that reflects this somewhere
>> next week - although I like the Milliways setup I used before I think
>> it is not really suitable for us.
>
> ### went through that nice, can I edit and add directly in that pad?
>
>> I also think I messed some stuff up on the wiki and i'd like to work
>> on that; is it possible that either a sysop can help me or i get sysop
>> privs? Who should i talk to?
>
> ### Steffen should have the admin rights plus few others, maybe mwfc?
>
>> Besides the main FHB framework there's some other practical things we
>> needed to discuss.
>>
>> Location
>> As mentioned before I would like to suggest being close to Milliways -
>> for personal reasons but also because I think this would be highly
>> practical. Even if we decide to not share the kitchen I think having
>> another kitchen nearby might come in handy.
>
> ### next to sounds good, sharing some stuff too would be for separate
> kitchens and workshop areas at least
>
> I think no-one was really
>> opposing to this so I think it would be the way to go.
>> For the noise I asked mc.fly and he told me that Milliways has
>> workshops too and will in general not be noisy before 22:00 hours.
>> Sleeping next to the FHB might not be great if you like a quiet night
>> but i expect most parts of the camp to be quite noisy during the
>> night. The FHB people who do not like that can of course choose more
>> quiet parts of the camp to sleep. Parents with kids might consider
>> choosing a sleeping place in the family village.
>
> ### Who wants to sleep well should locate him/herself in the areas of
> camp designed for that, agreed at least on my side.
>
>> Sharing parts of the kitchen areas
>> When it comes to possibilites for sharing the kitchen areas or kitchen
>> equipment: I would like to suggest discuss that in more detail between
>> us and Milliways, say set up an IRC meeting between FHB and Milliways
>> to see what would be the way to go.
>
> ### OK should we try to talk about that this weekend, maybe Saturday
> morning or afternoon European time? (so I'm not in bed here in Korea?
> :-) + 7 hours more or less)
>
>> Logo
>> Daan has sent me the logo; I think it's quite nice but needs some work
>> done. It is o/c very practical to have a black and white logo, but I
>> think it would be nice to have a coloured version besides that? Maybe
>> have a green (fluorescent) flask? Who would be the person to ask that?
>> I would also like to put up the logo on our wiki :-)
>
> ### I'll try to send you the colour version of the original logo from
> lurwah, blue flask and black background I think, give me a bit of time
> please a I hope I succeed.
>
>> Shifts
>> As to the shifts for 'the person to talk to', I think we should look
>> at what would be reasonable. The person to talk to is explained in
>> extend down at the proposal. I think 4 or 6 hours as Frantisek
>> suggested would be ok. I'm not sure if we should devide every day in
>> the same way (in the sense that you either have the morning, afternoon
>> or evening shift every day) but maybe we can discuss that a bit
>> further? Who else would be in for being 'the person to talk to'
>> besides me and Frantisek?
>
> ### It would be nice to have few volunteers at least for one shift so
> it is not just me and Lotte, people who are with us longer should
> consider it privilege :-)
>
>> Please let me know what you think!
>>
>> Cheers,
>>
>> Lotte
>
> ### Did my bit of homework, thanks for all the work!
>
> ### Sincerely,
>
> ### FAA
>
>> 2015-04-26 13:54 GMT+02:00 Frantisek Algoldor Apfelbeck
>> <algoldor at foodhackingbase.org>:
>>
>>> Hi to all,
>>> I think it would be nice to move a bit forward in the next few days
>>> with the preparations for the CCC camp this summer before we hit the
>>> May at the end of the next week so we get in the gear. The wiki for
>>> the preps is here so enjoy your contributions
>>>
>>> https://foodhackingbase.org/wiki/Chaos_Communication_Camp_2015 [1]
>>>
>>> I was thinking about signing for the morning food shift and person
>>> to talk to for the afternoon, maybe four hours shifts would be a
>>> good idea, or six?
>>>
>>> Sincerely,
>>>
>>> FAA
>>>
>>> --
>>> Frantisek Algoldor Apfelbeck
>>>
>>> biotechnologist&kvasir and hacker
>>>
>>> http://www.frantisekapfelbeck.org [2]
>>>
>>> "There is no way to peace, peace is the way." Mohandas Karamchand
>>> Gandhi
>>>
>>> Disclaimer - there are other people who have access to this email
>>> account, please be aware of that it is part of the design. For
>>> "highly private communication" use algoldor at yahoo.com
>>> _______________________________________________
>>> foodhackingbase mailing list
>>> foodhackingbase at lists.hackerspaces.org
>>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase [3]
>>
>>
>>
>> Links:
>> ------
>> [1] https://foodhackingbase.org/wiki/Chaos_Communication_Camp_2015
>> [2] http://www.frantisekapfelbeck.org
>> [3] http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>> [4] https://milliways.info/pad/p/fbhccc2015
>>
>> _______________________________________________
>> foodhackingbase mailing list
>> foodhackingbase at lists.hackerspaces.org
>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>
> --
> Frantisek Algoldor Apfelbeck
>
> biotechnologist&kvasir and hacker
>
> http://www.frantisekapfelbeck.org
>
> "There is no way to peace, peace is the way." Mohandas Karamchand
> Gandhi
>
>
> Disclaimer - there are other people who have access to this email
> account, please be aware of that it is part of the design. For "highly
> private communication" use algoldor at yahoo.com
> _______________________________________________
> foodhackingbase mailing list
> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
--
Frantisek Algoldor Apfelbeck
biotechnologist&kvasir and hacker
http://www.frantisekapfelbeck.org
"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
Disclaimer - there are other people who have access to this email
account, please be aware of that it is part of the design. For "highly
private communication" use algoldor at yahoo.com
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