[foodhackingbase] Chilisauce tasting.

[webmind]

I have been making, so I was thinking about tasting. My fermentation
periods are usually a few months. If others have nice sauces would be
nice to compare.

On 25/06/15 21:48, Marcel van der Peijl wrote:
> tasting? or making?
> 
> (I understand things like tabasco need long fermentation)
> 
> Marcel
> 
> -----Original Message----- From: webmind
> Sent: Thursday, June 25, 2015 1:49 PM
> To: foodhackingbase at lists.hackerspaces.org
> Subject: [foodhackingbase] Chilisauce tasting.
> 
> I've recently been playing around with chilisauces and got into the
> chilisauce on bread with butter thing. Hence I was thinking of maybe
> doing a chilisauce tasting session at camp?
> 
> 1) requires: chilisauce (I'll bring some), bread, butter.
> 2) what do you think? Anyone want to join in on this?
> 
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