[foodhackingbase] Chilisauce tasting.

webmind webmind at puscii.nl
Thu Jun 25 21:51:29 CEST 2015


I have been making, so I was thinking about tasting. My fermentation
periods are usually a few months. If others have nice sauces would be
nice to compare.

On 25/06/15 21:48, Marcel van der Peijl wrote:
> tasting? or making?
> 
> (I understand things like tabasco need long fermentation)
> 
> Marcel
> 
> -----Original Message----- From: webmind
> Sent: Thursday, June 25, 2015 1:49 PM
> To: foodhackingbase at lists.hackerspaces.org
> Subject: [foodhackingbase] Chilisauce tasting.
> 
> I've recently been playing around with chilisauces and got into the
> chilisauce on bread with butter thing. Hence I was thinking of maybe
> doing a chilisauce tasting session at camp?
> 
> 1) requires: chilisauce (I'll bring some), bread, butter.
> 2) what do you think? Anyone want to join in on this?
> 
> _______________________________________________
> foodhackingbase mailing list
> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase


-- 
GPG Key: https://u2m.nl/data/webmind.asc
GPG Fingerprint:         0506976E 234653B4 A628EC33 E23D16EE FCF154AE
XMPP webmind at puscii.nl:  D79970A8 7EC43E29 186D86BA 590F20F6 4C7930B8
XMPP webmind at laglab.org: 11E91112 091881F7 53EF6108 63C48543 C74D035C
u2m.nl (exp: 08/04/2016) SHA256:
C2:40:67:22:25:52:29:AF:DF:50:4E:2A:6B:32:6D:BC:5B:1E:CA:7D:52:3B:4C:4A:21:5D:C8:E5:AE:7D:1A:09
Puscii (exp: 06/09/2015) SHA256:
44:58:1E:34:2B:74:F8:A7:27:91:CE:83:B2:99:D5:E4:35:9C:12:0A:69:5B:1F:2B:5A:90:7B:4E:BE:BA:04:F6


More information about the foodhackingbase mailing list