[foodhackingbase] 31c3 slowly coming, what do we do about it

[Cooking Roffa]

Hi all,

I've been a member of this list since before OHM2013 but haven't been an
active participant until now. I will be joining you at the Food Hacking
Base this december on CCC, really looking forward to it!
Some of you may know me from the OHM2013 orga.

I love food experiments and have been trying my hand on fermenting for more
than a year now with some nice results. Concerning the Food Hacking Base I
don't know what to expect just yet, so I offer to help out wherever it is
needed.

I read something about making breakfast-food? I have a long grill, like the
one in the picture that I can bring, great for making pancakes. However I
will be traveling to Hamburg by train so if someone (Daan or Marcel?) could
bring it by car that would be nice. I think milkkefir would make a nice
breakfast also?

Really looking forward to seeing/meeting you all!

Lotte

[image: Inline afbeelding 1]

2014-10-05 21:40 GMT+02:00 Marcel van der Peijl <bigmac at xs4all.nl>:

> Random thoughts:
>
> Last year was a big kimchi focus, so that is not something we should be
> using as first display.
>
> Home made beer, wine, cheese, kefir is great for end of day but not at
> 0900 ;)
>
> I don't have a crepe maker but I do have 2 'poffertjes' makers (4cm
> pancakes), not as trivial to use as pancakes.
>
> People liked coffee and pancakes and noodlesoup - just a quick and cheap
> snack. A Senseo coffee only costs 7-10 cents per cup, my machine 30-60,
> what should I bring (if any)?
>
> I don't have that tv anymore (only a bigger 3d version which I'd rather
> not bring). And a different (cheaper ink!) printer which can print A3!
>
> I wish we could get some food printing experiments going.
>
> I'm happy to start some saurkraut and kimchi this week but making 1-2kg
> batches in plastic jars, different flavoured.
>
> I wish we could have every day country/style themed weird food/snacks.
>
> DIY bio should be doing experiments. Showcase: Open(er)PCR, incubator
> project(s), ...?
>
> Marcel
>
> -----Original Message----- From: Frantisek Algoldor Apfelbeck
> Sent: Sunday, October 5, 2014 11:03 AM
> To: Food Hacking Base mailing list
> Subject: [foodhackingbase] 31c3 slowly coming, what do we do about it
>
> Hi to all,
> this email is a short reminder and most of all "an opener" for our
> participation at 31c3. It will be our fifth time there so we should make
> a small celebration for our continuity dont you think:-)
>
> I'm leaving the rest blank for now so you have place to throw in your
> ideas and visions. I should mention that this time it looks like that
> DIY bio people will be increasinig in their numbers so whole new
> horizonts are opening. Also I hope Every Cook is coming too, that would
> be lovely ...
>
> So what are we doing hmmm?
>
> Sincerely,
>
> FAA
>
> --
> Frantisek Algoldor Apfelbeck
>
> biotechnologist&kvasir and hacker
>
> http://www.frantisekapfelbeck.org
>
> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>
>
> Disclaimer - there are other people who have access to this email
> account, please be aware of that it is part of the design. For "highly
> private communication" use algoldor at yahoo.com
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