[foodhackingbase] NOT ALLOWED TO COOK AGAIN

[Frantisek Algoldor Apfelbeck]

Lovely, bring them on, I will make mines we always do non alcoholic 
probiotic drinks tastings - Day 3 14:00 advanced brewing of probiotic 
drinks is great for that. What do you think? I have water kefir, 
kombucha and kefir based drinks of variety of flavours, I want to 
discuss them and see other options for improving my brewing skills.

sincerely,

FAA

On 2014-12-23 16:58, Alexander Dietrich wrote:
> On 2014-12-23 13:42, Frantisek Algoldor Apfelbeck wrote:
> 
>> Hi to all,
>> WE ARE NOT ALLOWED TO COOK ANYWHERE IN THE PREMISES. I'm sorry the
>> answer which I got from the main orga yesterday was as we can see now
>> not complete the building owner prohibited any heat sources including
>> water kettles etc.
> 
> If there's a way to provide feedback to the orga, this is definitely
> going to get feedback from me.
> 
>> I will do my best to find a way how to make the workshops
>> happen even when they need heat source, we will need to do it part of
>> them somewhere outdoor.
> 
> I just hope the rainy season takes a break over the weekend...
> 
> If this pushes the focus more towards "Food Tasting Base" this year, I
> can contribute a few bottles of (ok-tasting) flavoured Kombucha (red
> grape and cinnamon apple).
> 
> Best regards,
> Alexander
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-- 
Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi


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