[foodhackingbase] Kefir Workshop

[Ingo Weidauer]

I added your workshop to our overview table on the assemlby site.  
Please have look, if everything is fine.

Zitat von Mofi2001 <mofi2001 at gmx.at>:

> done :-)
>
> On 2014-12-08 13:06, Frantisek Algoldor Apfelbeck wrote:
>> Hello Sabine,
>> thanks for the email and info.
>>
>> I was actually thinking about the kefir workshop during the last few
>> days and I think that it would be better to make the workshop which you
>> are OK to give (thanks :-)) as a "vegan kefir making" or something like
>> that. FHB was always very vegan friendly and this is something what many
>> poeple would like to see and learn - I get questions about making kefir
>> from soy milk on every workshop and I don't have experience with that
>> unfortunatellly.
>>
>> So my suggestion is to create special event named "vegan kefir making"
>> or whatever name you prefer and stress the soy milk usage with kefir
>> grain culture which is already adjust it to it - and hand the culture
>> out. This would be beautiful and very special and exactly what you do
>> long term on regular bases.
>>
>> What do you think?
>>
>> Concerning the organization stuff: 10 am on day 4 (30/12) is bit early,
>> mornings are the "wesk time" concerning people coming to the congress
>> but it is completely up to you. I would suggest at least 90 min workshop
>> so there is no stress concerning preparations and cleaning afterwards.
>> Food Hacking Base assembly is the best place where to have it I think
>> especially if you want to give a "hands on" session. For hands on
>> workshop I would do max 15 people so they can still do stuff and there
>> is enough space.
>>
>> How does this sounds to you: 30/12, 10 am, Vegan Kefir Making, hands on
>> workshop, fhb asssembly, 90 min duration, donations welcome no ones
>> turned away for lack of funds, coordinator Sabine.
>>
>> As with other events please think about the expensis, we always do our
>> best that the organizer of the workshop ends up in the worst case at
>> cash = 0, so you do not have to worry about cost of ingredients - which
>> we can pay for in advance just let us/me know how much you think you
>> need, should be fine. Of course we all hope that you end up with nice
>> amount of donations :-)
>>
>> Talk to you soon,
>>
>> Sincerely,
>>
>> FAA
>>
>> PS It took me some time but I do think that finally I remeber you and
>> your English was actually quite fine :-)
>>
>> On 2014-12-08 20:46, Mofi2001 wrote:
>>> Hi Frantisek, hi to all,
>>>
>>> On 2014-12-08 12:00, foodhackingbase-request at lists.hackerspaces.org
>>> wrote:
>>>>    4. Re: 31c3 preparations updates - 7/12/2014
>>>>       (Frantisek Algoldor Apfelbeck)
>>>>
>>>>
>>>> 4) no one except me has created any self-organzied events yet which I
>>>> think is sad and I hope that it will change very soon. As far as I know
>>>> Ingo, Marcel, Machtelt and Daan have quite a clear idea what they are
>>>> after so?
>>>>
>>>> https://events.ccc.de/congress/2014/wiki/Form:Session
>>>>
>>>> please don't take it as pushing but you know that within next several
>>>> days the Christmas fenzy will start and it is just better have this done
>>>> before than ...
>>>
>>>
>>>
>>> I'm sorry, I'm a newbie, so maybe you can help me. I can make a Kefir
>>> Workshop, if you want me to. Duration maybe 1 hour. For me it would be
>>> good Thu 30.Dec 10am. Do you want me to do that?
>>>
>>> Should I add this to the wiki
>>> https://events.ccc.de/congress/2014/wiki/Form:Session by myself? And
>>> should I make the workshop at the foddhacking place or in one of the
>>> halls? And for how many people? I would suggest a small one, what do you
>>> think?
>>>
>>> thanks! :-)
>>> greetings from Vienna
>>> sabine
>>>
>>>
>>> _______________________________________________
>>> foodhackingbase mailing list
>>> foodhackingbase at lists.hackerspaces.org
>>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>>
>
>