[foodhackingbase] Kefir Workshop

[Mofi2001]

done :-)

On 2014-12-08 13:06, Frantisek Algoldor Apfelbeck wrote:
> Hello Sabine,
> thanks for the email and info.
> 
> I was actually thinking about the kefir workshop during the last few
> days and I think that it would be better to make the workshop which you
> are OK to give (thanks :-)) as a "vegan kefir making" or something like
> that. FHB was always very vegan friendly and this is something what many
> poeple would like to see and learn - I get questions about making kefir
> from soy milk on every workshop and I don't have experience with that
> unfortunatellly.
> 
> So my suggestion is to create special event named "vegan kefir making"
> or whatever name you prefer and stress the soy milk usage with kefir
> grain culture which is already adjust it to it - and hand the culture
> out. This would be beautiful and very special and exactly what you do
> long term on regular bases.
> 
> What do you think?
> 
> Concerning the organization stuff: 10 am on day 4 (30/12) is bit early,
> mornings are the "wesk time" concerning people coming to the congress
> but it is completely up to you. I would suggest at least 90 min workshop
> so there is no stress concerning preparations and cleaning afterwards.
> Food Hacking Base assembly is the best place where to have it I think
> especially if you want to give a "hands on" session. For hands on
> workshop I would do max 15 people so they can still do stuff and there
> is enough space.
> 
> How does this sounds to you: 30/12, 10 am, Vegan Kefir Making, hands on
> workshop, fhb asssembly, 90 min duration, donations welcome no ones
> turned away for lack of funds, coordinator Sabine.
> 
> As with other events please think about the expensis, we always do our
> best that the organizer of the workshop ends up in the worst case at
> cash = 0, so you do not have to worry about cost of ingredients - which
> we can pay for in advance just let us/me know how much you think you
> need, should be fine. Of course we all hope that you end up with nice
> amount of donations :-)
> 
> Talk to you soon,
> 
> Sincerely,
> 
> FAA
> 
> PS It took me some time but I do think that finally I remeber you and
> your English was actually quite fine :-)
> 
> On 2014-12-08 20:46, Mofi2001 wrote:
>> Hi Frantisek, hi to all,
>>
>> On 2014-12-08 12:00, foodhackingbase-request at lists.hackerspaces.org
>> wrote:
>>>    4. Re: 31c3 preparations updates - 7/12/2014
>>>       (Frantisek Algoldor Apfelbeck)
>>>
>>>
>>> 4) no one except me has created any self-organzied events yet which I
>>> think is sad and I hope that it will change very soon. As far as I know
>>> Ingo, Marcel, Machtelt and Daan have quite a clear idea what they are
>>> after so?
>>>
>>> https://events.ccc.de/congress/2014/wiki/Form:Session
>>>
>>> please don't take it as pushing but you know that within next several
>>> days the Christmas fenzy will start and it is just better have this done
>>> before than ...
>>
>>
>>
>> I'm sorry, I'm a newbie, so maybe you can help me. I can make a Kefir
>> Workshop, if you want me to. Duration maybe 1 hour. For me it would be
>> good Thu 30.Dec 10am. Do you want me to do that?
>>
>> Should I add this to the wiki
>> https://events.ccc.de/congress/2014/wiki/Form:Session by myself? And
>> should I make the workshop at the foddhacking place or in one of the
>> halls? And for how many people? I would suggest a small one, what do you
>> think?
>>
>> thanks! :-)
>> greetings from Vienna
>> sabine
>>
>>
>> _______________________________________________
>> foodhackingbase mailing list
>> foodhackingbase at lists.hackerspaces.org
>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
> 

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