[foodhackingbase] brew tasting and beer brewing workshop at 31c3

[Hupf Martin]

Hi there,

I'm looking forward for this, and will bring my apple wine.

LG

Martin

> 
>     Ingo Weidauer <i.weidauer at gmx.net> hat am 5. Dezember 2014 um 17:50
> geschrieben:
> 
> 
>     Hi,
> 
>     I think we should seperate between beer/wine and non-alcoholic beverages.
>     At the end we were a lot of people drinking and disussing about beer.
>     (some strawberry wine was also included)
>     Bringing more drinks into account might be too much depending on the
>     size of the space we have.
> 
>     I already told Frantisek, that I would like to organise a Demo workshop
>     explaining the principles of brewing + making a mesh.
>     I did this last time as a demo on the tables for people passing by.
>     I made a mesh and every 10-20minutes I bottles some liquid from the mesh.
>     So everyone was able to taste the whole process and a lot of them were
>     interested how the "sugar comes out of the grain".
>     Furthermore I had different sorts of malt and hop.
> 
>     My idea for this year is:
>     Making a mesh during the workshop and tell people about the process of
>     beer brewing. Having all the ingredients and different kind of beers for
>     tasting e.g. malty/strong/IPA....
> 
> 
>     Is there anyone else who would like to participate??
>     Has anyone a good idea?
> 
> 
>     @Frantisek: What do you think is the best time for that.
>     I would prefer having the beer tasting the evening before.
> 
>     Sincerely,
>     Ingo
> 
> 
> 
> 
>     Am 30.11.2014 05:56, schrieb Frantisek Algoldor Apfelbeck:
>     > Hi to all,
>     > the "brew tasting session" which we organized at the last 30c3 was
>     > lovely and people are asking if we want to continue with it at the
>     > 31c3. I do believe that the answer is yes? Also beer brewing workshop
>     > is being requested.
>     >
>     > I would like to know who would volunteer for organizing the brew
>     > tasting and beer workshop so it can happen and what would be the ideas
>     > about the organization. I remember that the beer was the main article
>     > for tasting last time with already quite a full table of people so
>     > kind of at our max capacity to discuss it. Do you think it would be
>     > good idea to do some splitting like beer tasting + discussion as one
>     > session and wine&mead&other alcoholic + non alcoholic brews other
>     > session (or non alcoholics completely separe)? If done at fhb assembly
>     > we are limited to 20-25 participants for tasting&discussion max taking
>     > whole workshop section - if we do not manage to get few tables extra
>     > next to us for tasting and sitting down (like we did last time but you
>     > can remember that for cheesetasting which we did in workshop area we
>     > were completely full and had to repeat the event).
>     >
>     > Please think about that and who ever is willing to take this on please
>     > do so! I believe Ingo is already considering doing a beer brewing
>     > workshop I believe right? I remember that last time Arnd, Phil, Ingo,
>     > Martin and Machtelt were involved + more.
>     >
>     > Below I've started to add info about our planned activities at 31c3
>     >
>     > https://foodhackingbase.org/wiki/Fhb_at_31c3_-_preparation
>     >
>     > please do remember that we should organize them as "self-organized
>     > sessons" so we fit into the CCC orga muster, however the form is still
>     > not active and I'm failing to find anyone to move this forward ...
>     >
>     > Talk to you all soon,
>     >
>     > Sincerely,
>     >
>     > FAA
>     >
>     > PS You may consider to start to use our IRC channel bit more for
>     > organization purposes: IRC channel #foodhackingbase at irc.oftc.net
>     >
> 

>
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