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<p>Hi there,<br /></p>
<p>I'm looking forward for this, and will bring my apple wine.<br /></p>
<p>LG<br /></p>
<p>Martin<br /></p>
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<p>Ingo Weidauer <i.weidauer@gmx.net> hat am 5. Dezember 2014 um 17:50 geschrieben:<br /><br /><br />Hi,<br /><br />I think we should seperate between beer/wine and non-alcoholic beverages.<br />At the end we were a lot of people drinking and disussing about beer. <br />(some strawberry wine was also included)<br />Bringing more drinks into account might be too much depending on the <br />size of the space we have.<br /><br />I already told Frantisek, that I would like to organise a Demo workshop <br />explaining the principles of brewing + making a mesh.<br />I did this last time as a demo on the tables for people passing by.<br />I made a mesh and every 10-20minutes I bottles some liquid from the mesh.<br />So everyone was able to taste the whole process and a lot of them were <br />interested how the "sugar comes out of the grain".<br />Furthermore I had different sorts of malt and hop.<br /><br />My idea for this year is:<br />Making a mesh during the workshop and tell people about the process of <br />beer brewing. Having all the ingredients and different kind of beers for <br />tasting e.g. malty/strong/IPA....<br /><br /><br />Is there anyone else who would like to participate??<br />Has anyone a good idea?<br /><br /><br />@Frantisek: What do you think is the best time for that.<br />I would prefer having the beer tasting the evening before.<br /><br />Sincerely,<br />Ingo<br /><br /><br /><br /><br />Am 30.11.2014 05:56, schrieb Frantisek Algoldor Apfelbeck:<br />> Hi to all,<br />> the "brew tasting session" which we organized at the last 30c3 was <br />> lovely and people are asking if we want to continue with it at the <br />> 31c3. I do believe that the answer is yes? Also beer brewing workshop <br />> is being requested.<br />><br />> I would like to know who would volunteer for organizing the brew <br />> tasting and beer workshop so it can happen and what would be the ideas <br />> about the organization. I remember that the beer was the main article <br />> for tasting last time with already quite a full table of people so <br />> kind of at our max capacity to discuss it. Do you think it would be <br />> good idea to do some splitting like beer tasting + discussion as one <br />> session and wine&mead&other alcoholic + non alcoholic brews other <br />> session (or non alcoholics completely separe)? If done at fhb assembly <br />> we are limited to 20-25 participants for tasting&discussion max taking <br />> whole workshop section - if we do not manage to get few tables extra <br />> next to us for tasting and sitting down (like we did last time but you <br />> can remember that for cheesetasting which we did in workshop area we <br />> were completely full and had to repeat the event).<br />><br />> Please think about that and who ever is willing to take this on please <br />> do so! I believe Ingo is already considering doing a beer brewing <br />> workshop I believe right? I remember that last time Arnd, Phil, Ingo, <br />> Martin and Machtelt were involved + more.<br />><br />> Below I've started to add info about our planned activities at 31c3<br />><br />> https://foodhackingbase.org/wiki/Fhb_at_31c3_-_preparation<br />><br />> please do remember that we should organize them as "self-organized <br />> sessons" so we fit into the CCC orga muster, however the form is still <br />> not active and I'm failing to find anyone to move this forward ...<br />><br />> Talk to you all soon,<br />><br />> Sincerely,<br />><br />> FAA<br />><br />> PS You may consider to start to use our IRC channel bit more for <br />> organization purposes: IRC channel #foodhackingbase at irc.oftc.net<br />><br /></p>
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