[Foodhacking_at_camp] news, budget, shifts etc.

mAcfreAk macfreak109 at gmail.com
Thu Jul 28 14:21:22 CEST 2011


Well, if you happen to fall on some fresh Nori capable of MakiSushi, please get some too. I could need some 50 leaves.
Thanks!!!

Greetz!

m.

On 28 juil. 2011, at 14:14, Evina Steinova wrote:

> Sounds great to me!
> 
> As for the seawead: try to buy also hijiki, arame and kombu, if you can.
> All three will be served only as a condiment, so we do not need extreme amounts.
> Thx!
> 
> Evina
> 
> 
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