[Foodhacking_at_camp] list of appliances etc.

[Frantisek Apfelbeck]

----- Original Message ----
From: mAcfreAk <macfreak109 at gmail.com>
To: foodhacking_at_camp at lists.hackerspaces.org
Sent: Fri, July 8, 2011 7:55:26 AM
Subject: Re: [Foodhacking_at_camp] list of appliances etc.

Hey guys'n'gals!


On 7 juil. 2011, at 23:29, Frantisek Apfelbeck wrote:
> appliances  2x stove (preferably gas), each 3-4 plates  2x oven (preferably 
>gas) 
>
> 1x electric griddle 1x food processor (heavy duty)  1x submersible blender 1x 
> barbecue (charcoal) / should be constructed 1x stove (charcoal/wood) / should 
>be 
>
> constructed 2x fridges 1x chest freezer (big) 1x water cattle 1x coffee machine 
>
> (not completely necessary) 1x crepe machine  1x double sink (running water 
> available?) 1x food buffet style "heaters" - keeping the food hot (6-8 dishes, 
>5 
>
> portions each at least)   notes stoves and ovens should be preferably combined 

> (one chunk) food processor should have blender, dough kneader and shredder 
> barbecue (charcoal) should be hacked on the spot   equipment  3x knife sets 
> (whole range of sharp knifes) cutting board 5x spurtle (flat) 2x 
>grater/shredder 
>
> (heavy duty) 1x garlic crasher 4x ladle (deep) 4x ladle (shallow) 3x peeler (Y 

> type - blade in the middle) 2x strainer 2x funnels 2x air pot coffee dispensers 
>
> 4x small pot 3x medium pot 2x large pot 1x extra large pot 3x iron cast frying 

> pans (1x small, 1x middle, 1 big)  1x Chinese wok 4x smaller size bowl 4x 
>medium 
>
> size bowl 3x large size bowl 8x baking sheets several sets of storage boxes, 
> varous sites garbage basket storage containers (multiple sizes, compact design) 
>
> kitchen towels (cotton) 3x stove gloves cleaning sponges cleaning towels 
> ecological cleaning liquid cleaning powder sharpening stone sharpening steel    
>
> garbage bags 3x baking paper 2x aluminium foil 2x plastic wrap foil 6x kitchen 

> paper towels   ?) food hacking projects  - non alcoholic fermented drinks  - 
> alcoholic fermented drinks  - distillation   - bread making  - smoking of meat 

> and vegetables  - drying of meat etc.  - yogurt and kefir making  - cheese 
> making  - tofu making  - liquid nitrogen cooking  - mushroom picking and 
> preparation (experts only)   - insect cooking  - Indian corn fermentations 
> (tortillas, tamales, atole etc.)

You forgot the Sushi preparing (which is not cooking ;-) ) in your list.

>> Correction, Sushi is definitely in :-)) Did you already thought how often do 
>>you want to prepare it and if you will share some with the buffet? I've to keep 
>>in mind that there are around 40 hungry mouths to feed every day ...

Furthermore, you foresee a heating food buffet, what about a cooling one? If you 
serve Sushi or other stuff like fresh food (like vegetables or fruits), this 
would really help.

>> I'll see about that, I've to find out what would be the price and electricity 
>>consumption. We may try just cooling with ice but it may be at the end more 
>>expensive/problematic than a cooling unit.

For the freezer: is it large enough to carry some fresh (frozen) fish? I'll 
probably bring some salmon and thuna (no, not red one), some calamari and 
octopus and some smaller fishes. 


>> I'm not sure about the size of the freezer.

Furthermore, I made the decision that I'll bring the ingredients for the Sushi 
workshop/cooking...emmmm preparing myself and enter the costs to HoP for 
refunding. As such, I can decide myself on which fish to buy. I hope this won't 
be a problem.


>> You can decide which fish to buy one way or other, that is not a problem. I'd 
>>like to see some sushi on the buffet on regular base for sure.

Cheers!

mAcfreAk.

>> I'll have more questions to the other people involved and will you all post.

>> Thanks for keeping in touch,

>> Sincerely,

Frantisek

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