[Foodhacking_at_camp] The_starving_hacker workshop [in progress]

[phillip at bailey.st]

On 08/03/2011 01:53 AM, Frantisek Apfelbeck wrote:
> Sounds good to me!
> 
> I wonder could you just post the link to the workshop somewhere under the list of 
> workshops on the fhb wiki so people can find it even without being on the discuss?

Done!

> 
> I made a temporary link to the workshop here 
> 
> http://events.ccc.de/camp/2011/wiki/Workshops_at_FHB_time_not_specified_yet
> 
> please move it/edit it as you please.
> 
> One more think, do you insist on Thursday 11th? I'm just asking because that is the 
>day of the open party at Food Hacking Base and I've to say that I would rather prefer
> to have "all hands on deck". In other words it would be cool if you
could prepare the
>dishes which you like but maybe with other food hackers rather than a
workshop based event,
>which I would guess should be kind of more relaxed? I just think it's is going to be really 

For me It's ok for Friday 12th



busy day, I think that I'll skip the brewing workshop too ... (at least
I think).
> 
> Anyway let me know. 13/8 sounds great 10th/12th/14th should be fine, we may be able 

> to do 11th too but it can get crazy.
> 
> Sincerely,
> 
> Frantisek
> 
> 
> PS I've checked the ingredients list and it looks like that we should be fine, just the
> spaghetti may take some time to find ...

There's a superstore in the nearest town so I guess there's no problem
to get some good pasta, If someone goes there by car I can join him.


>Do you have an idea how much ingredients would you need = how much 
>do you want to prepare or would you prefer to adjust it based on the
> situation?

I repeat, Spaghetti must be eaten freshly cooked and hot. So I have two
options:

1) A taste for the  workshop participants of what will be prepared
during the workshop.

2) A more large amount of food to be integrated on the current buffet,
and of course a taste for the workshop participants.

As probably the workshop will be on Friday we have at least one day
to organize. I'm ready to go and help to buy the ingredients if someone
can give me a ride.

Phillip



> ________________________________
> From: "phillip at bailey.st" <phillip at bailey.st>
> To: foodhacking_at_camp at lists.hackerspaces.org
> Sent: Wednesday, August 3, 2011 12:18 AM
> Subject: [Foodhacking_at_camp] The_starving_hacker workshop [in progress]
> 
> Hello Everyone
> 
> If you have to start something, start a wiki page, so i did!
> 
> https://events.ccc.de/camp/2011/wiki/The_starving_hacker
> 
> 
> I'm not sure how and when the workshop/s will take place,and if
> they will run along with the afternoon shift or will run on
> some dedicated area of the kitchen, I really don't mind, unless
> both we can  work without disturbing each other.
> 
> 
> Spaghetti must be eaten freshly cooked and hot, so we cannot leave
> them for lunch or dinner, we need to consume them on the spot.
> 
> Other food like bread salad, bruschette and eggs can be kept till
> the next meal.
> 
> When: probably on Thursday 11th August and I can make another round
> on Saturday 13th, this time maybe making some pizza, we will see on
> the spot.
> 
> 
> I'm sorry to whom is allergic to gluten, but I had to choose this
> recipes based on the easy supplying of the Ingredients and the
> time to prepare this kind of food.
> 
> 
> 
> How it sounds?
> 
> 
> 
> 
> Here's some of my preparations:
> 
> http://p0bailey.tumblr.com/post/8300367350/spaghetti-margherita
> 
> My bread:
> http://m.friendfeed-media.com/0c7f8233d8a9bee068bdafe2863f56f3ad9089c6
> 
> Seafood fantasy:
> http://m.friendfeed-media.com/958b91b76a707e2eddf2ffc08aa5e0fc59534f3c
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