[Foodhacking_at_camp] Foodhacking_at_camp news, budget, shifts etc.

[Slawomir Jabs]

Hey everyone!
Hi Frantisek,

This is Slawomir from the CONFidence crew. We are going to stay with you at
the neighbor camp, so concerning the food hacking project we could have some
input too:)

First of all, we will bring some traditional Polish food with us, and we'd
like to call is a small Polish night/afternoon where we will give it away to
everybody. Maybe on Thursday afternoon/evening. What I thought about was
cooking some traditional polish sour rye soup with eggs so we will need some
basic products like garlic, a little bit of meat potatoes, sausage, and huge
pots.


Also, we are going to bring the still. But we will need some support for
that:
-running water,
-electric or gas oven.
-some empty bottles (but i guess there will be plenty available:))
-wine (see below)

As far as i know all that can be found in the neighbor kitchen.
Distillation process lasts around 3-4 hours sow we could try doing it on
Thursday and Friday during the day.

We also need something to work with i.e. Wine. I saw earlier that you
mentioned you can get some wine from Chech. If it was possible, we could use
around 30 liters for the distillation process. If it's hard to get it we
will just buy it in local markets.



Pozdrawiam / Best Regards
--
Sławomir Jabs
e-mail: slawomir.jabs at confidence.org.pl
e-mail: slawek.jabs at proidea.org.pl
Mobile: +48506689591