[foodhacking] price of equipment which we need to find out

[Frantisek Apfelbeck]

Hi to all,
Well the crowd sourcing opening is coming closer so it is time to make consensus on some budgeting :-)

I wonder if any of you could check the prices of fallowing used/cheap equipment which we should get for OHM. This is proposal, certainly not final thing.


Equipment list:

- gas stove combined with oven (the classic kitchen one), I hope we can get the gas bomb and use it at OHM) - used, if difficult, double gas ring stove would be fine, again used

- one bigger gas ring for big pot (beer brewing and some bigger potluck food)


- sink or double sink, used fine, cheap

- plywood desks (or other material of that type) - what are the usual sizes and costs. In this case we talk about desks for tables especially and sides of the tables (working tables for cutting etc. and washing facility) so at least 60cm on 100 cm or longer ...


- wooden columns -  around 2-2.5 meters high (8x) and 2.5-3m (4x), sturdy enough to function as a support for the tarp based roof of the workshop and lounge pavilion  

- tarp 5x10 m more or less - roof for workshop pavilion

- polystyrene desks (15-20 cm thick), size 1x2 m or 1.5x2 m, size is not too important it is for the cold room - hexayurt structure so it will be cut to smaller pieces

- used air-conditioner for the cold room, do you think 300 eu would be enough? preferably less ...
 
Well that would be several thinks which I would consider basic. I was thinking, what about buying the plates and cutlery in some second hand shop, cheap, each would be different but well ...

I will be busy today and tomorrow but trying to find a bit of time, after that I would be better ...

Many thanks for any contribution!

Sincerely,

FAA

Frantisek Algoldor Apfelbeck


biotechnologist&kvasir and hacker


http://www.frantisekapfelbeck.org


"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
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