[foodhackingbase] 31c3 slowly coming, what do we do about it

[Alexander Dietrich]

I wonder if anyone who started brewing Kombucha after 30C3 is still 
doing it and would like to meet? Maybe share experiences, compare 
cultures, tasting, whatever.

Best regards,
Alexander
---
PGP Key: 0xC55A356B | https://dietrich.cx/pgp

On 2014-11-11 10:56, Frantisek Algoldor Apfelbeck wrote:
> Welcome! :-)
> Grill sounds great, however we have to avoid any open fire, last year
> I've been nearly "skinned" by the orga (or rather the Hamburg building
> staff) when they have found some propane gas bottles around our
> assembly ...
> 
> If you have any extra milk kefir grains, water kefir grains or any
> other cultures to spare please bring them for the "fermentation
> cultures exchange" so we  can share them like at previous events
> 
> https://events.ccc.de/congress/2013/wiki/Projects:Brewing
> 
> (info above is not complete)
> 
> I'm interested in your orga experience from your previous projects,
> bit of extra structure will be handy for us I think as you will agree
> after 31c3 :-)
> 
> Well that would be all for now, glad you are on the board, Dutch team
> +1 seems to me :-)
> 
> Sincerely,
> 
> FAA
> 
> 
> On 2014-11-11 02:39, Cooking Roffa wrote:
>> Hi all,
>> 
>> I've been a member of this list since before OHM2013 but haven't been
>> an active participant until now. I will be joining you at the Food
>> Hacking Base this december on CCC, really looking forward to it!
>> Some of you may know me from the OHM2013 orga.
>> 
>> I love food experiments and have been trying my hand on fermenting for
>> more than a year now with some nice results. Concerning the Food
>> Hacking Base I don't know what to expect just yet, so I offer to help
>> out wherever it is needed.
>> 
>> I read something about making breakfast-food? I have a long grill,
>> like the one in the picture that I can bring, great for making
>> pancakes. However I will be traveling to Hamburg by train so if
>> someone (Daan or Marcel?) could bring it by car that would be nice. I
>> think milkkefir would make a nice breakfast also?
>> 
>> Really looking forward to seeing/meeting you all!
>> 
>> Lotte
>> 
>> 2014-10-05 21:40 GMT+02:00 Marcel van der Peijl <bigmac at xs4all.nl>:
>> 
>>> Random thoughts:
>>> 
>>> Last year was a big kimchi focus, so that is not something we
>>> should be using as first display.
>>> 
>>> Home made beer, wine, cheese, kefir is great for end of day but not
>>> at 0900 ;)
>>> 
>>> I don't have a crepe maker but I do have 2 'poffertjes' makers (4cm
>>> pancakes), not as trivial to use as pancakes.
>>> 
>>> People liked coffee and pancakes and noodlesoup - just a quick and
>>> cheap snack. A Senseo coffee only costs 7-10 cents per cup, my
>>> machine 30-60, what should I bring (if any)?
>>> 
>>> I don't have that tv anymore (only a bigger 3d version which I'd
>>> rather not bring). And a different (cheaper ink!) printer which can
>>> print A3!
>>> 
>>> I wish we could get some food printing experiments going.
>>> 
>>> I'm happy to start some saurkraut and kimchi this week but making
>>> 1-2kg batches in plastic jars, different flavoured.
>>> 
>>> I wish we could have every day country/style themed weird
>>> food/snacks.
>>> 
>>> DIY bio should be doing experiments. Showcase: Open(er)PCR,
>>> incubator project(s), ...?
>>> 
>>> Marcel
>>> 
>>> -----Original Message----- From: Frantisek Algoldor Apfelbeck
>>> Sent: Sunday, October 5, 2014 11:03 AM
>>> To: Food Hacking Base mailing list
>>> Subject: [foodhackingbase] 31c3 slowly coming, what do we do about
>>> it
>>> 
>>> Hi to all,
>>> this email is a short reminder and most of all "an opener" for our
>>> participation at 31c3. It will be our fifth time there so we should
>>> make
>>> a small celebration for our continuity dont you think:-)
>>> 
>>> I'm leaving the rest blank for now so you have place to throw in
>>> your
>>> ideas and visions. I should mention that this time it looks like
>>> that
>>> DIY bio people will be increasinig in their numbers so whole new
>>> horizonts are opening. Also I hope Every Cook is coming too, that
>>> would
>>> be lovely ...
>>> 
>>> So what are we doing hmmm?
>>> 
>>> Sincerely,
>>> 
>>> FAA
>>> 
>>> --
>>> Frantisek Algoldor Apfelbeck
>>> 
>>> biotechnologist&kvasir and hacker
>>> 
>>> http://www.frantisekapfelbeck.org [1]
>>> 
>>> "There is no way to peace, peace is the way." Mohandas Karamchand
>>> Gandhi
>>> 
>>> Disclaimer - there are other people who have access to this email
>>> account, please be aware of that it is part of the design. For
>>> "highly
>>> private communication" use algoldor at yahoo.com
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>> 
>> 
>> 
>> Links:
>> ------
>> [1] http://www.frantisekapfelbeck.org
>> [2] http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>> 
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> 
> --
> Frantisek Algoldor Apfelbeck
> 
> biotechnologist&kvasir and hacker
> 
> http://www.frantisekapfelbeck.org
> 
> "There is no way to peace, peace is the way." Mohandas Karamchand 
> Gandhi
> 
> 
> Disclaimer - there are other people who have access to this email
> account, please be aware of that it is part of the design. For "highly
> private communication" use algoldor at yahoo.com
> _______________________________________________
> foodhackingbase mailing list
> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase