[foodhackingbase] Wiki relaunch

Alexander Dietrich alexander at dietrich.cx
Thu Jan 23 10:44:36 CET 2014


Very cool, thanks! Signing up worked without a problem, let us know when 
you think the anti-spam mechanism is working reliably.

If Frantisek isn't using "foodhackingbase.org" for anything other than 
the Wiki, why not use the existing SSL certificate and key? Otherwise 
something like "wiki.foodhackingbase.org" would be nice.

For people without CAcert in their browser (yet), you could allow both 
HTTP and HTTPS access to the Wiki, but redirect to HTTPS when people try 
to access the login page. And maybe put a short note about CAcert on the 
main page.

Best regards,
Alexander
---
PGP Key: 0xC55A356B | https://dietrich.cx/pgp

On 2014-01-23 04:49, Steffen Beyer wrote:
> Hello to all,
> 
> as a newbie I volunteered to help with the wiki, mainly solving the
> spam problem. I learned about FHB at the 30C3 – although I did just
> grab some tasty snacks, I got interested further while listening to one
> of the Sondersendung podcasts afterwards, and I decided to engage.  :)
> 
> Now a fresh MediaWiki is set up at Uberspace¹, temporarily reachable at
> 
> https://fhb.canis.uberspace.de
> 
> The server is located in Frankfurt, Germany, at the rh-tec facilities².
> 
> The suggested hosting fee is 5€/month, while the first month is free.
> To top up the account, money needs to be transferred to
> 
> Beneficiary: Jonas Pasche
> IBAN: DE35550501200200003978
> BIC: MALADE51MNZ (Sparkasse Mainz)
> Reference: Uberspace fhb
> 
> To combat spam, I took the following measures:
> 
> * require login to edit pages
> * require account validation by email
> * require Captcha for new user sign up
> 
> I would suggest to change the foodhackingbase.org DNS now to point to
> the new wiki³. The current state was saved and can be restored easily.
> My idea is to wait with editing, let's say until Sunday, and see if the
> spam injection is still a problem. If it is, I can revert back to the
> clean state without any hassle and perform more hardening.
> 
> The content structure has changed a little bit:
> 
> Recipes are grouped in the "Recipe" namespace now. Projects and
> Associated groups have been converted to categories – they weren't
> real namespaces in the old wiki anyway, not set up properly in
> LocalSettings. This is documented for editors within the wiki⁴. Of
> course, this is not set in stone; let's see how it works out.
> 
> Image resizing, thumbnails, should work now. Frantisek mentioned a
> Flickr extension. Please enlighten me, what is missing in this regard?
> 
> It would be nice to have one or two volunteers for user support. I.e.
> the wiki sends mails to users with a certain sender address, e.g.
> account validation. This address is dead currently, but I could set it
> up to be forwarded to some nice people, handling feedback.
> 
> Last point is SSL – the old wiki runs with a CAcert certificate which
> produces a warning for most users. A commercial certificate would cost
> 39€ for three years⁵. A compromise could be to run the wiki
> unencrypted, using the above URL – and therefore the Uberspace
> wildcard certificate – for administration. This would require
> disciplined administrators, OTOH.  ,)
> 
> I'm sure, there are some glitches in the new wiki instance. Just play
> around and let me know. Good night!
> 
> Sincerely,
> --
> Steffen Beyer <steffen at beyer.io>
> 
> ¹ https://uberspace.de
> ² http://www.rh-tec.de
> ³ DNS records (foodhackingbase.org, www.foodhackingbase.org):
>     A -> 95.143.172.226
>     AAAA -> 2001:1a50:11:0:5f:8f:ace2:11c
>https://fhb.canis.uberspace.de/wiki/Help:Categories_and_namespaces
>http://www.psw.net/ssl-zertifikate.cfm
> _______________________________________________
> foodhackingbase mailing list
> foodhackingbase at lists.hackerspaces.org
> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase


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