[foodhackingbase] Cheese making

[webmind]

On 2012-11-30 14:35, Benjamin Kiessling wrote:
> Hi,
> 
> I am currently working on vegan cheese using soy (milk) and mibrobial
> rennet. Although I'm still in the early stages, I'd like to 'present' my
> results at the 29c3 and maybe do a batch or two of yogurt/cream cheese
> as they don't require any aging. Would this be of any interest to you?

Sounds great, always love the vegan challenge :)

webmind


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