[foodhackingbase] Cheese making

[Frantisek Apfelbeck]

My opinion - absolutely yes! 


There is quite a decent community of vegan and vegetarian hackers at any event where I was up to now, so this will make quite a decent amount of people happy! Even if there were non vegan around it sounds cool and useful technique.

I will keep in touch and we should coordinate how to do it nice and smooth! (well at least try :-)).

I wonder Benjamin, would you mind to sign in to the "Food hacking base" Assembly at your 29c3 wiki account? It would help us to get the spot etc. more explained in the email below, the dead line is kind of tomorrow so if you can sign in before good, if not later on ...


Many thanks and I'm looking forward to talk to you soon!

Sincerely,
 
Frantisek Algoldor Apfelbeck


Hi to all,
The dead line for signing for "assembly" in this case Food Hacking Base is already tomorrow! 
 
If you could sign as soon as possible I would appreciate it, it would make our efforts much more easy.

Below
 is info how to do it nice and smooth, max 5 min of your time and you 
will  get you 29c3 wiki account up which is good thing to do anyway.

Many thanks and please sign in if you can soon, even after the dead line ...

Sincerely,


Frantisek Algoldor Apfelbeck


HOW TO SIGN FOR FOOD HACKING BASE ASSEMBLY AT 29C3 WIKI

PLEASE

Go to the official 29c3 wiki page


https://events.ccc.de/congress/2012/wiki/Main_Page


in the top right corner click on "log in/ create account" option

once you are in click on "create an account"


PLEASE

you get quite a form to fill up (5 min max), check out the section 
"information for your userpage" and in that part you have a field called "ASSEMBLY"

PLEASE FILL TO THIS FIELD, ASSEMBLY ===> FOOD HACKING BASE

when you save your account details, please go to the Food Hacking Base 29c3 wiki 

https://events.ccc.de/congress/2012/wiki/Food_Hacking_Base


and in the "right hand info box" you should see your name/nick name as a 
"parts of assembly". If you do not see yourself there please check again and if there are problems send an email to discuss or to me!

MANY THANKS!

Sincerely FAA



________________________________
 From: Benjamin Kiessling <mittagessen at l.unchti.me>
To: foodhackingbase at lists.hackerspaces.org 
Sent: Friday, November 30, 2012 10:35 PM
Subject: [foodhackingbase] Cheese making
 
Hi,

I am currently working on vegan cheese using soy (milk) and mibrobial
rennet. Although I'm still in the early stages, I'd like to 'present' my
results at the 29c3 and maybe do a batch or two of yogurt/cream cheese
as they don't require any aging. Would this be of any interest to you?

Regards,
Ben

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