[foodhackingbase] Nice to meet you, see you at MCH2022

[PizzaioloNL]

Hi Frantisek,

Thank you for your response. I am looking forward to meet you and to learn more about FHB.

I don't think the oven can be used properly for making cake. It becomes way too hot, around 500 degrees celcius. A normal oven would be more suitable for that imho.

About organizing a workshop. I could organize an unofficial one, I will be happy to do so. I will take pizza flour (tipo 00) to prepare the dough in advance, during the morning on the day of the workshop. It takes some time to rise. During the workshop we could roll out the dough, prepare the pizza and bake it in the oven, and of course eat it :)

For this to succeed there are a few requirements though:
- the dough needs to rise in a somewhat cool place (best at around 20 degrees) for around 6 hours. My tent isnt suitable for this.
- i will need a table to put the pizzaoven on, it will become hot so a plastic table isnt going to work. Hopefully I can use FHB’s, if you are ordering via Moebelhaus.
- i will need a table for the people to role the dough and prepare the pizza on. One at a time would be my suggestion. I can show how to do it with the first one or something :)
- we’ll need ingredients, like tomato sauce (pomodoro or sifted tomato sauce is satisfactory), mozzarella, paprika, ham, minced meat, etc. I could buy these, which requires a small investment. These ingredients need to be cooled in a fridge, which I can’t take, so hopefully I can use FHB’s.
- there should be a max of participants, was thinking around 10 people. Otherwise it’s hard to manage and difficult to estimate how many ingredients are needed.

I’ll do my best to be on IRC this sunday at 19:00. Will be traveling so I am not 100% sure.

Kind regards,
Pizzaiolo Bas

On Mon, Jul 11, 2022 at 20:28, <algoldor at foodhackingbase.org> wrote:

> Hello Pizzaiolo Bas,
> thank you for the email, my previous incomplete response was mistake. You wrote that you had a look at our wiki so you know already all the basics and the rest you will get when we meet on the ground :-). One technical question, is it possible to make cakes/pies in the pizza oven? I've never used the classic pizza oven so I don't have experience there. It would come handy. Otherwise I think we should have all at fhb what is needed to support running your adventure. Ohh yes, if you can please keep an eye a bit on the irc channel, I guess next meeting will be again on Sunday 19h00, if you can pop in good, it will be the last preparation meeting before the event.
> By the way would you like to run some official or unofficial workshop on pizza making? We have way too much space at our event list and from what you have wrote you have got plenty of experience there.
> Thanks for the email
> Take care,
> Frantisek
>
> July 9, 2022 at 5:37 PM, "PizzaioloNL" <[pizzaiolonl at pm.me](mailto:pizzaiolonl at pm.me?to=%22PizzaioloNL%22%20%3Cpizzaiolonl%40pm.me%3E)> wrote:
>
>> Hi dear people,
>>
>> Hopefully everyone is enjoying the weekend. On this moment I am enjoying the sun here in The Netherlands, and its perfect to me.
>>
>> This week I decided to buy a ticket for MCH2022, I saw that some extra tickets went on sale. After some really positive experiences at OHM2013 and SHA2017, I thought: why not, let me just go! It is nice to meet like-minded people, learn new things and just have a good time.
>>
>> So I bought my ticket and was checking MCH’s wiki. I was scrolling through the list with villages and saw ‘Village:FoodHackingBase’. So awesome I thought. I checked out the FHB website and got a nice feeling inside. I’d found my fellow food lovers, and that even at a hacking camp.
>>
>> At the start of the COVID pandemic I bought a pizza oven (Ooni Koda 12) and have been experimenting ever since. It has really became a hobby.
>>
>> So on Thursday I’d joined the FHB IRC and was talking to jeti[m] about joining the FHB MCH2022 village and taking my pizza oven, which made me feel comfortable and welcome.
>>
>> Since I have probably never met you before, I though it would be appropriate to introduce myself briefly via this mailing list. I am very much looking forward to the event, to meet you, and to of course make pizza together :D
>>
>> Kind regards,
>>
>> Pizzaiolo Bas
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