[foodhackingbase] Caffeinated Sherbet Workshop at foodhackingbase (35C3)

[t.schmittlauch at orlives.de]

Hi,

> We still have slots, check our event schedule here

I'd suggest the slot from 11:45-13:45 on day 2, what do you think? 
Alternatively 17:15-19:15 on day 2 or 16:30-18:30 are also possible.
Once you agree I'll add it to the schedule wiki page.

> Howe are
> you with the equipment do you need something special? We should be
> equipped on the usual gear, may get bit busy during lunch and dinner
> time preparations.

I bring most stuff myself, maybe some kitchen scales (especially fine 
scales) can be useful.

> Concerning profits we are trying to establish 30%
> surplus to fhb (or plus if the person wishes), it really helps with
> covering the event budget.

We aim at getting at least 1€ per participant out of it for the FHB. As 
during the time of the workshop several people can join and leave, I 
hope to get > 20€ out of it, if not even more.
If people donate more than this amount the FHB will of course get its 
share of that as well.

Best,
schmittlauch



-------

> On 2018-12-17 18:24, Trolli Schmittlauch wrote:
> > Hi there,
> >
> > 2 years ago I already attempted to do a workshop on mixing caffeinated
> > sherbet powders. [1] Back the it couldn't take place for several
> > reasons, but I want to do it again this C3. So do you have a time-slot
> > for a workshop left?
> >
> > As last time, I need a table for ~10 people simultaneously and aim at
> > ~2h workshop duration. I'm willing to share parts of the workshop
> > donations with you.
> >
> > So what do you folks think, is it possible to still get a workshop
> > slot?
> >
> > See you in Leipzig,
> > schmittlauch
> >
> > [1]  https://foodhackingbase.org/wiki/Caffeinated_Sherbet
>