[foodhackingbase] baking at SHA2017

[Adrien Kunysz]

Greetings fhb,

I will arrive at SHA tomorrow and would be happy to contribute some baking
if there is interest and available slots for kitchen use. At OHM and HaxoGreen
2016 I made some tiramisu as the tastiness/difficuly ratio is so high
that's often the first thing I do in an unknown kitchen. However depending
on equipment availability I can also makde crêpes, fondants au chocolat,
chocolate mousse, pound cake, chocolate cake, sablés, cookies,...

Happy to contribute financially to buy the necessary ingredients and to
make large batches and possibly workshops (a large batch of crêpes can make
for a really good interactive session in my experience). Let me know if we
can make it happen.

I am also on IRC as Krunch.