[foodhackingbase] preparations for 33c3 Day minus three

[Frantisek Apfelbeck]

Hi to all,we have got the water running up on the roof, need another 30 eu or so for house to have it all the way home.
We did mane food shopping for around 430 eu, we will need more spices and fresh stuff on day 1, we got good ingredient and decent amount.
We have build up first big size table, went quite smooth (well finished around 3:00), we have now all the materials and all tools to jump on that tomorrow.
Tomorrow we need to sort out our electricity and our light system.
We are discussing with CCC if there is a possibility of hard flooring for part of our area because of the softness of the ground.
We are on the Seidenstrasse, extra 80 eu would be needed to pay for the pipe (around 120 m, they pay around half from themselves at the end).
We have visited Zaubertrank, amazing fermentation community here in Hamburg. We will do some events together. We had amazing stuff there, like 16 year old cider, cherry juice, cheery wine etc.
On the kids day we will do "apple pressing". We have press already and we will get from Zaubertrank small mill, also one from Chaosdorf.
Everyone who can help on Sunday (Day -1) please come and join us! We will start to build tents at 8:00 on the roof of Hall H. Once the tents are done, maybe the flooring and after that already build furniture in and all our stuff from Hall H - we need to empty the place.

We will need as many hands on day 4 since 14:00 with tier down as possible, we hope to be done before 20:00 it may be 22:00 if we need to do the floors.

OK that would be all for now, I think things go well and we should be fine!
Sincerely,
Frantisek
 Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker 

http://www.frantisekapfelbeck.org 

"There is no way to peace, peace is the way." 

Mohandas Karamchand Gandhi
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