[foodhackingbase] Introduction and Question

[Frantisek Algoldor Apfelbeck]

Hi Kai,
I wonder where are you based? The kefir grains and kombucha SCOBY can be 
shipped quite for distance if necessary, I generally use a 500 ml 
plastic bottle with the culture in it with bit of growing medium/brew. 
Alex is in Germany, I'm in South Korea, some people in Holland etc. 
There is variety of networks which you can find online providing 
cultures if you cover postage in case you are somewhere far away ...

Anyway talk to you soon and I hope we will find a solution for you :-) 
Are you on Facebook? We discuss things there too and hopefully we will 
found a online forum soon but we need to focus on that.

Sincerely,

Frantisek

On 2015-01-07 19:35, Kai Du wrote:
> Hallo Everyone,
> 
> I´m new to the mailing list and I would like to introduce myself
> briefly: My Name is Kai Du and I love cooking and try new recipes all
> my life. I produce the "Hobbykoch Podcast" and "Trick17 Podcast" -
> wich are about food and lifehacking.
> 
> Sadly I missed the chance to meet you in Hamburg. Maybe I´ll come to
> the next c3.
> 
> There are descriptions for producing Kefir and Kombucha in the wiki
> and I wondered, if I could get a sample of starting cultures from you
> to try this myself. I already sucessfully tried making Kimchi, Sake
> and my own soy sauce.
> 
> Greetings,
> Kai
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-- 
Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi


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