[foodhackingbase] 31c3 slowly coming, what do we do about it

[Cooking Roffa]

I've been experimenting with kombucha for some time now, would love to share experiences! I don't think I'll be able to bring a lot of stuff for tasting though. 

Lotte

Verstuurd vanaf mijn iPhone

> Op 12 nov. 2014 om 12:08 heeft Alexander Dietrich <alexander at dietrich.cx> het volgende geschreven:
> 
> I wonder if anyone who started brewing Kombucha after 30C3 is still doing it and would like to meet? Maybe share experiences, compare cultures, tasting, whatever.
> 
> Best regards,
> Alexander
> ---
> PGP Key: 0xC55A356B | https://dietrich.cx/pgp
> 
>> On 2014-11-11 10:56, Frantisek Algoldor Apfelbeck wrote:
>> Welcome! :-)
>> Grill sounds great, however we have to avoid any open fire, last year
>> I've been nearly "skinned" by the orga (or rather the Hamburg building
>> staff) when they have found some propane gas bottles around our
>> assembly ...
>> If you have any extra milk kefir grains, water kefir grains or any
>> other cultures to spare please bring them for the "fermentation
>> cultures exchange" so we  can share them like at previous events
>> https://events.ccc.de/congress/2013/wiki/Projects:Brewing
>> (info above is not complete)
>> I'm interested in your orga experience from your previous projects,
>> bit of extra structure will be handy for us I think as you will agree
>> after 31c3 :-)
>> Well that would be all for now, glad you are on the board, Dutch team
>> +1 seems to me :-)
>> Sincerely,
>> FAA
>>> On 2014-11-11 02:39, Cooking Roffa wrote:
>>> Hi all,
>>> I've been a member of this list since before OHM2013 but haven't been
>>> an active participant until now. I will be joining you at the Food
>>> Hacking Base this december on CCC, really looking forward to it!
>>> Some of you may know me from the OHM2013 orga.
>>> I love food experiments and have been trying my hand on fermenting for
>>> more than a year now with some nice results. Concerning the Food
>>> Hacking Base I don't know what to expect just yet, so I offer to help
>>> out wherever it is needed.
>>> I read something about making breakfast-food? I have a long grill,
>>> like the one in the picture that I can bring, great for making
>>> pancakes. However I will be traveling to Hamburg by train so if
>>> someone (Daan or Marcel?) could bring it by car that would be nice. I
>>> think milkkefir would make a nice breakfast also?
>>> Really looking forward to seeing/meeting you all!
>>> Lotte
>>> 2014-10-05 21:40 GMT+02:00 Marcel van der Peijl <bigmac at xs4all.nl>:
>>>> Random thoughts:
>>>> Last year was a big kimchi focus, so that is not something we
>>>> should be using as first display.
>>>> Home made beer, wine, cheese, kefir is great for end of day but not
>>>> at 0900 ;)
>>>> I don't have a crepe maker but I do have 2 'poffertjes' makers (4cm
>>>> pancakes), not as trivial to use as pancakes.
>>>> People liked coffee and pancakes and noodlesoup - just a quick and
>>>> cheap snack. A Senseo coffee only costs 7-10 cents per cup, my
>>>> machine 30-60, what should I bring (if any)?
>>>> I don't have that tv anymore (only a bigger 3d version which I'd
>>>> rather not bring). And a different (cheaper ink!) printer which can
>>>> print A3!
>>>> I wish we could get some food printing experiments going.
>>>> I'm happy to start some saurkraut and kimchi this week but making
>>>> 1-2kg batches in plastic jars, different flavoured.
>>>> I wish we could have every day country/style themed weird
>>>> food/snacks.
>>>> DIY bio should be doing experiments. Showcase: Open(er)PCR,
>>>> incubator project(s), ...?
>>>> Marcel
>>>> -----Original Message----- From: Frantisek Algoldor Apfelbeck
>>>> Sent: Sunday, October 5, 2014 11:03 AM
>>>> To: Food Hacking Base mailing list
>>>> Subject: [foodhackingbase] 31c3 slowly coming, what do we do about
>>>> it
>>>> Hi to all,
>>>> this email is a short reminder and most of all "an opener" for our
>>>> participation at 31c3. It will be our fifth time there so we should
>>>> make
>>>> a small celebration for our continuity dont you think:-)
>>>> I'm leaving the rest blank for now so you have place to throw in
>>>> your
>>>> ideas and visions. I should mention that this time it looks like
>>>> that
>>>> DIY bio people will be increasinig in their numbers so whole new
>>>> horizonts are opening. Also I hope Every Cook is coming too, that
>>>> would
>>>> be lovely ...
>>>> So what are we doing hmmm?
>>>> Sincerely,
>>>> FAA
>>>> --
>>>> Frantisek Algoldor Apfelbeck
>>>> biotechnologist&kvasir and hacker
>>>> http://www.frantisekapfelbeck.org [1]
>>>> "There is no way to peace, peace is the way." Mohandas Karamchand
>>>> Gandhi
>>>> Disclaimer - there are other people who have access to this email
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>>>> private communication" use algoldor at yahoo.com
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>> --
>> Frantisek Algoldor Apfelbeck
>> biotechnologist&kvasir and hacker
>> http://www.frantisekapfelbeck.org
>> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>> Disclaimer - there are other people who have access to this email
>> account, please be aware of that it is part of the design. For "highly
>> private communication" use algoldor at yahoo.com
>> _______________________________________________
>> foodhackingbase mailing list
>> foodhackingbase at lists.hackerspaces.org
>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
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