[foodhackingbase] NOT ALLOWED TO COOK AGAIN

[Emmy Meester]

hi all,

I’m just flabbergasted with this news, trying to think of something. I can make a wicked big pan of couscous salad called Tabouleh (one with Turkish cheese and one vegan) This has looooots of healthy ingredients, is ‘cold macerated’ =] and fills you up good. Easy to make in big quantities, all it takes is a lot of chopping up and add boiling water to the couscous.

I’m working from home tomorrow so possibly I could slip out and get some ingredients for the couscous salad. What do you think? 

Now, my big question is: is it still possible to use an oven indoor?

smiles,

 Emmy





On 23 Dec 2014, at 13:42, Frantisek Algoldor Apfelbeck <algoldor at foodhackingbase.org> wrote:

> Hi to all,
> WE ARE NOT ALLOWED TO COOK ANYWHERE IN THE PREMISES. I'm sorry the answer which I got from the main orga yesterday was as we can see now not complete the building owner prohibited any heat sources including water kettles etc. I suggest to build up an outdoor cooking station however please keep in mind that even when I have been told it is OK it may change anytime I'm afraid.
> 
> Talk to you soon, I will adjust our ingredient shopping to the conditions. I will do my best to find a way how to make the workshops happen even when they need heat source, we will need to do it part of them somewhere outdoor.
> 
> Sincerely,
> 
> FAA
> 
> -- 
> Frantisek Algoldor Apfelbeck
> 
> biotechnologist&kvasir and hacker
> 
> http://www.frantisekapfelbeck.org
> 
> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
> 
> 
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