[foodhackingbase] Kefir

[Frantisek Algoldor Apfelbeck]

Hello Sabine and Gregor + all,
thanks for the info, doing kefir workshop would be nice.

I'm sure there will be people who are into tofu/tubu (Korean name), I've 
done it before but not recently because it is quite a lots of work and 
we have access to a really tasty local product here in Jeju island - my 
girlfriend Eunha insisit that the best tubu is made close to the sea 
because of the higher quality of the kansu (salt used for the soy bean 
protein cojagulation). Anyway I'm sure that there are people into it, 
lets just ask around and see.

One way or another we should book time for the kefir workshop (just 
prelaminary) and create self-organized sesion.

Talk to you soon, bedtime for me :-)

Sincerely,

FAA

On 2014-12-06 20:54, Mofi2001 wrote:
> hi to all!
> 
> I'm Sabine. Frantisek wrote about me in the mailinglist. Two years ago
> we took a Kefir grain from him at his workshop in Hamburg and now we
> really have a lot of them. They are used to soy milk (we are vegan)
> 
> so this year there is no workshop, but I can bring some grains to
> Hamburg, maybe someone wants to have one?
> 
> And Frantisek asked me to make a workshop. So what do you think about
> it? I can only tell how I make it and about my experiences. I wrote a
> little handout some time ago (in german), I will send a link to it
> later, and maybe I can translate it to english. But my english is not 
> so
> gooooodddd! :-) But I will try to make the workshop in english.
> 
> I also make Sauerteigbrot (leavened bread) and at the moment I try to
> make soy milk and Tofu by myself. So maybe someone else does this also
> and we can talk about our experiences in Hamburg. And maybe someone of
> you know, what to do with the Molke (soy whey), at the moment I pour it
> away when the Kefir is finished.
> 
> Greetings from Vienna
> Sabine and Gregor
> 
> 
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-- 
Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi


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