[foodhackingbase] brew tasting and beer brewing workshop at 31c3

[Daan Uttien]

did I mention my cold-macerated-wodkabases-sea-alsem-absynth yet? :-)

hick and painting sunflowers tonite...
Daan

2014-12-05 20:04 GMT+01:00 Marcel van der Peijl <bigmac at xs4all.nl>:

> I have a bottle of hacker-brew cider made from freshly juiced apples
> (which apparently is alcoholic but not bubbly) and a bought bottle of smoky
> oak barreled cider. Who knows I might bring prison hooch :). So count me in
> for the homebrew tasting session.
>
> Sine we have one evening of cheese tasting, one evening of whiskey tasting
> and one evening of homebrew tasting, all evening are booked, we just have
> to decide who picks what evening. Frantisek had some preference for the
> cheese, Ingo has some preference, I don't care when the whiskey evening is.
>
> We do have to get some sign-up schedule going so we know how many in each
> session, so we can double sessions if required. (I need to get my haggis
> and black pudding in Amsterdam before I leave for congress, so I'd like to
> know how many participants)
>
> Marcel
>
>
>
> -----Original Message----- From: Ingo Weidauer
> Sent: Friday, December 5, 2014 5:50 PM
> To: Food Hacking Base mailing list
> Cc: Arnd ; Machtelt Garrels ; Daan Uttien ; martin at hupf.de ;
> salomonderossi
> Subject: Re: [foodhackingbase] brew tasting and beer brewing workshop at
> 31c3
>
>
> Hi,
>
> I think we should seperate between beer/wine and non-alcoholic beverages.
> At the end we were a lot of people drinking and disussing about beer.
> (some strawberry wine was also included)
> Bringing more drinks into account might be too much depending on the
> size of the space we have.
>
> I already told Frantisek, that I would like to organise a Demo workshop
> explaining the principles of brewing + making a mesh.
> I did this last time as a demo on the tables for people passing by.
> I made a mesh and every 10-20minutes I bottles some liquid from the mesh.
> So everyone was able to taste the whole process and a lot of them were
> interested how the "sugar comes out of the grain".
> Furthermore I had different sorts of malt and hop.
>
> My idea for this year is:
> Making a mesh during the workshop and tell people about the process of
> beer brewing. Having all the ingredients and different kind of beers for
> tasting e.g. malty/strong/IPA....
>
>
> Is there anyone else who would like to participate??
> Has anyone a good idea?
>
>
> @Frantisek: What do you think is the best time for that.
> I would prefer having the beer tasting the evening before.
>
> Sincerely,
> Ingo
>
>
>
>
> Am 30.11.2014 05:56, schrieb Frantisek Algoldor Apfelbeck:
>
>> Hi to all,
>> the "brew tasting session" which we organized at the last 30c3 was lovely
>> and people are asking if we want to continue with it at the 31c3. I do
>> believe that the answer is yes? Also beer brewing workshop is being
>> requested.
>>
>> I would like to know who would volunteer for organizing the brew tasting
>> and beer workshop so it can happen and what would be the ideas about the
>> organization. I remember that the beer was the main article for tasting
>> last time with already quite a full table of people so kind of at our max
>> capacity to discuss it. Do you think it would be good idea to do some
>> splitting like beer tasting + discussion as one session and wine&mead&other
>> alcoholic + non alcoholic brews other session (or non alcoholics completely
>> separe)? If done at fhb assembly we are limited to 20-25 participants for
>> tasting&discussion max taking whole workshop section - if we do not manage
>> to get few tables extra next to us for tasting and sitting down (like we
>> did last time but you can remember that for cheesetasting which we did in
>> workshop area we were completely full and had to repeat the event).
>>
>> Please think about that and who ever is willing to take this on please do
>> so! I believe Ingo is already considering doing a beer brewing workshop I
>> believe right? I remember that last time Arnd, Phil, Ingo, Martin and
>> Machtelt were involved + more.
>>
>> Below I've started to add info about our planned activities at 31c3
>>
>> https://foodhackingbase.org/wiki/Fhb_at_31c3_-_preparation
>>
>> please do remember that we should organize them as "self-organized
>> sessons" so we fit into the CCC orga muster, however the form is still not
>> active and I'm failing to find anyone to move this forward ...
>>
>> Talk to you all soon,
>>
>> Sincerely,
>>
>> FAA
>>
>> PS You may consider to start to use our IRC channel bit more for
>> organization purposes: IRC channel #foodhackingbase at irc.oftc.net
>>
>>
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