[foodhackingbase] (northern) german cheese anyone?

[Mark Meyer]

Hi webmind,
As to the cheeses I got:

Oole Pellwormer, Cow, Red Mold 480g

Blauer Künstler turned Charmoix (there is a back story to this), raw milk goat 190g

Buffalo Camembert 200g

These are all soft cheeses.

Hope the Wiki survives til tomorrow.

Regards

webmind <webmind at puscii.nl> schrieb:
>On 27/12/13 01:07, Mark Meyer wrote:
>> Hi,
>> I'm new here and I'd like to attend the cheese randevou at 30c3. I
>live
>> in Hamburg so I'll probably just do a trip to my local dealer to get
>> some cheeses.  I don't need reimbursement. Cheeses will be northern
>> german, I'm thinking of bringing a cow milk cheese
>>
>(http://www.ostenfelder.de/Ostenfelder-Kaese/De-oole-Pellwormer::11.html)
>and
>> - depending on availability - some aged goat cheeses. Quantity will
>be
>> around 400g each.
>> 
>> As to the procedures: should I just sign up for the wiki and post the
>> cheeses?
>
>Yes please!
>
>more cheese options \o/
>
>
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