[foodhackingbase] food hacking base at 2013

Sat Apr 6 18:24:22 CEST 2013

Hello,

I found the contact details of the OHM catering crew on the OHM wiki, but
they haven't responded to me so far :/
You should be able to navigate through the wiki fairly easily.
Concerning the equipment, what happened to the equipment from CCC?
I can bring some of my stuff from the Hague, but that includes by and large
only simple kitchen utensils,
and I will need all of it back in good state.
Debra, are you planning to prepare things in advance in DH o elsewhere?
I was thinking about it myself (but being full-time employed, not sure how
much time am I going to have in reality),
so perhaps we could team up and prepare food stuffs together.

Evina

On 6 April 2013 02:23, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:

> Hi to all, thanks for the contributions. Sorry for taking so long, I was
> now enjoying some work on orange fields from morning till evening and no
> Internet connection at home.
>
> My "no no" notes on the CCC camp are these:
>
> - not sufficient amount of working space (mostly due to the fact that we
> needed to cater for nearly 60 people non stop and run workshop in the same
> time, which all could be good if the out door kitchen was finished on time,
> that did not happened so we were in trouble)
>
> - no stoves. For whole event from the start to the end we did not have
> proper stoves, we had to run around the camp to get them all the time,
> waste of time etc. We need gas I think, induction and electricity options
> are fine as back up and help but proper gas stoves are needed. By the way
> we actually "had stove with oven" but it run on a wrong type of gas, had to
> be officially changed etc. and at the end it was ready for use at the last
> day I think.
>
> - way to much equipment (and money spend for it) which was actually not
> used during the event (that was mostly my thing)
>
> - hot water for cleaning was something what would be lovely
>
> So now to this camp. My suggestion would be to continue to move towards
> workshop and experimental food&brew hacking based place with talks and
> having enough capacity to provide food for the food hacking base community
> (fhb) and some associated people. Also at least one bigger event/party
> would be good idea I think. If we go this way than we will need some budget
> to make it happen, we will most likely need to combine resources - donation
> before the event (both which are non refundable and the ones which we would
> give back), donations during the event and I think kick starter may be a
> good idea.
>
> I would like to ask Evina if she can send me the contact on the OHM 2013
> organization/catering team, I will also ask the folk from CCC and I will
> contact them. Did you actually get some response already Evina? If we can
> get access to the equipped kitchen than the things would be much more easy
> but if we have to create whole kitchen than we will need more time for
> preparation and resources.
>
> Thanks to everyone for the contributing, I'm sorry that the last time it
> was not as good as it should it was my first big hacker camp and
> food&hacking project and it was visible, I believe that we can do it better
> this time, it is always my hope :-) (and also this time there would be more
> people involved from beginning which is great!)
>
> Talk to you soon, within a week.
>
> Sincerely,
>
> FAA
>
> PS Beautiful selection of workshops Debra, I wonder if there will be
> something left for me to teach and share :-) Also to Evina, you being in
> Holland can help enormously with organization depending on your time
> availability. Also more money we can get in advance and preferably non
> refundable, more easy life.
>
>
>
>
> Frantisek Algoldor Apfelbeck
>
> biotechnologist&kvasir and hacker
>
>
> http://www.frantisekapfelbeck.org
>
>
> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>
>   ------------------------------
> *From:* Debra Solomon <debra at urbaniahoeve.nl>
> *To:* foodhackingbase at lists.hackerspaces.org; Evina Steinova <
> evincek at gmail.com>
> *Sent:* Wednesday, March 27, 2013 8:18 PM
> *Subject:* Re: [foodhackingbase] food hacking base at 2013
>
> Hi Evina, Franticek, Everyone Else,
>
> I'm in this year as well - and agree with Evina regarding infra-prep for
> the camp.
> In the mean time I've been producing the ferments for the VOKOMOKUM (~ 250
> families in Amsterdam) for 1,5 years now and can give workshops on the
> following:
>  - ginger beer (non-alcoholic)
>  - kombucha
>  - kefir (water, milk)
>  - kimchi
>  - krauts
>  - tempeh
>  - different (sourdough) breads
>  - oven building
>
> Also URBANIAHOEVE has a fermentation workshop programme as part of its
> regular urban agriculture programming - lots of workshops all over town. So
> I'm equipped to roll out if that's considered desirable. Have equipment -
> also fun stuff from our DIY Mmmmuseum of Oven Typologies (*public space*cooking equipment) and I could bring things like a roti plateen or some
> mankouche ovens.
>
> I will need to arrange transport for the STUFFIE-STUFF because J and I are
> coming by bike - because it is our much-needed HOLIDAY.
>
> Looking forward to the summer!
>
> Warm regards,
>
> Debra
> *
> ---->>> Please use this email address from now on:*
> *
> *
> *---->>>  debra at urbaniahoeve.nl*
> *
> *
> *======-=-=-=-=-=-=-=-=-=-=-=--=-=-=-=-=-=======*
> *||||||||||||||| *
> *||||||||||||||| http://www.urbaniahoeve.nl*
> *|||||||||||||||*
> *||||||||||||||| Social design lab for urban agriculture*
> *|||||||||||||||*
> *======-=-=-=-=-=-=-=-=-=-=-=--=-=-=-=-=-=======*
> *
> *
> *URBANIAHOEVE projects 2013*
> *
> *
> * - Foodscape Schilderswijk (Den Haag)*
> * - Foodscape Wildeman with DIY Mmmmuseum of Oven Typologies (Amsterdam
> Nieuw West)*
> * - DemoTuinNoord / Demo Garden (Amsterdam Noord) *
> * - Fermenteer je Rot! (in situ, 8 workshops) / **(All that Rot!) *
> * - Sphinx Park (Maastricht)*
>
> -=-==-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> Debra Solomon
> artistic director, Stichting Urbaniahoeve
>
> m: +31 6 2467 3969
> e: debra at urbaniahoeve.nl
> www.urbaniahoeve.nl
> &
> CULIBLOG: Food, food culture, and the culture that grows our food
> www.culiblog.org
> -=-==-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
>
>
>
>
>
>
> On Mar 27, 2013, at 12:03, Evina Steinova wrote:
>
> Hi folks,
>
> I am definitely in, BUT please make it better (somebody) than at CCC last
> time -_- .
> I want to have a PROPER working space = running water, electricity and/or
> gas and drainage, AT LEAST
> What is your idea for this year, Frantisek? Have you made any contact with
> the organizers?
>
>
> Since I am coming from the Netherlands, I can use my home kitchen to
> prepare things in advance and transport them,
> BUT I have limited budget and I will need to get refund through donations.
>
> Let me know baout the plans!
>
> Evina
>
> On 27 March 2013 09:08, lurwah <lurwah at gmail.com> wrote:
>
> I will go to OHM and would like to participate in a FHB. On the other
> hand: too much to see and do, so I won't commit to any one thing.
>
> Not much help, sorry :)
> Lurwah
>
> On 27 mrt. 2013, at 08:08, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
>
> Hi to all,
> I would like to know how do you see it concerning the OHM 2013 and Food
> Hacking Base (fhb) being present there
>
> https://ohm2013.org/site/
>
> I'm starting to contact people involved in the event (within next five
> days +-), thanks to Evina for reminding me  ... I am bit slow these days.
> Can people who knows that they are coming or planning to come say so and if
> they want to participate in the fhb?
>
> + 1 (at least planning for now, will do my best)
>
> All is open lets talk :-)
>
> Talk to you soon,
>
> Sincerely,
>
> FAA
>
> Frantisek Algoldor Apfelbeck
>
> biotechnologist&kvasir and hacker
>
>
> http://www.frantisekapfelbeck.org/
>
>
> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>
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