[foodhackingbase] Cheese making

[Benjamin Kiessling]

Hi,

I am currently working on vegan cheese using soy (milk) and mibrobial
rennet. Although I'm still in the early stages, I'd like to 'present' my
results at the 29c3 and maybe do a batch or two of yogurt/cream cheese
as they don't require any aging. Would this be of any interest to you?

Regards,
Ben
-------------- next part --------------
A non-text attachment was scrubbed...
Name: not available
Type: application/pgp-signature
Size: 836 bytes
Desc: not available
URL: <http://lists.hackerspaces.org/pipermail/foodhackingbase/attachments/20121130/b29d8dd6/attachment.pgp>