[Foodhacking_at_camp] food hacking base at 28c3

[Frantisek Apfelbeck]

Thanks Alex, I'll be seeing you there. Concerning the "tablet kefir", well one thing which is nice about the kefir grains (which are just bubbling upstairs :-)) is that the culture is extremely stable. I wonder where the claims that the powdered commercial form is healthier than the original culture came from? Could you track it down or send me a link? I've started years ago my yogurt culture from kefir powder and it was a superb but I've also mixed it with a lots of different microbes during the years.

Anyway I'll be around, if you could do another workshop or two on kvass that would be sweat! :-))

Sincerely,

Frantisek



________________________________
From: Alexander Chemeris <alexander.chemeris at gmail.com>
To: Frantisek Apfelbeck <algoldor at yahoo.com>
Cc: Food Hacking at Camp 2011 <foodhacking_at_camp at lists.hackerspaces.org>
Sent: Friday, November 4, 2011 9:29 PM
Subject: Re: [Foodhacking_at_camp] food hacking base at 28c3


Hi Frantisek!
Great to hear this! I will be at 28C3, but be occupied with our GSM work. Still I hope to at least check in.
My parents recently advertised a new milk kefir culture to me. It's made in Russia and is sold as pills which you could use as a starter. The culture is not very stable and you have to renew it every 2 weeks or so. But they claim it's much more healthy then normal kefir. I could bring some amount of those pills to 28C3.
--
Alexander Chemeris
Sent from my Android device. Sorry for my brevity.
On Nov 5, 2011 1:15 AM, "Frantisek Apfelbeck" <algoldor at yahoo.com> wrote:
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>Hi to All!
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>Just briefly, who is going for 28c3?
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>Who is ready to participate in Food Hacking Base?
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>What should be our priorities and ways how to structure our selfs this time?
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>I'm going and I'm plan to participate as much as I can. I'd like to "throw" in to the discussion more educational and experimental approach this time (less catering more playing) and donation based budget. It is highly likely that "hot cooking" would be minimal due to the infrastructure requirements but I think that for workshops it should be possible if we come in numbers and coordinate with CCC accordingly. 
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>Anyway I think that this should do as an opening. I'm looking forward to hear from as many of you as possible. I'm sure that this conference will be much more food hacking friendly than the last one where I was the only publicly active food hacker to my knowledge.
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>Sincerely,
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>Frantisek
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>PS Please note that my webpages and my email  algoldor at frantisekapfelbeck.org  is now down because my provider 
(justhost) lost all my data from last three years, with very "light" 
apology (and yes I payed them for their "service").  I should restore both within a week I hope.
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