[foodhackingbase] French cheese

[Frantisek Apfelbeck]

Thanks Francois! So from 14:00 till 15:30 at food hacking base, workshop page is edited. I'm really looking forward to check this out because after working in French Caffee I got hooked ....

Sincerely,

 
Frantisek Algoldor Apfelbeck


biotechnologist&kvasir and hacker


http://www.frantisekapfelbeck.org


"There is no way to peace, peace is the way." Ghandi



________________________________
 From: François Poulain <fpoulain at metrodore.fr>
To: foodhackingbase at lists.hackerspaces.org 
Sent: Thursday, December 29, 2011 8:42 PM
Subject: Re: [foodhackingbase] French cheese
 
Le Thu, 29 Dec 2011 18:34:30 +0100,
François Poulain <fpoulain at metrodore.fr> a écrit :

> I came from france with a few of french (raw) cheeses in my bag. Are
> you interested in improvising a little tasting workshop, tomorow
> during 28C3 ?
> 
> It just will need bread and knifes.

I edited the following pages :
http://events.ccc.de/congress/2011/wiki/Workshops#behind_lineless_lines_.28workshops_somewhere_in_the_bcc.29
http://events.ccc.de/congress/2011/wiki/Workshops_at_FHB_Friday_30/12/2011#12:00-14:00_Kombucha_is_easy.21
http://events.ccc.de/congress/2011/wiki/French_cheeses

If it's ok for you, it's ok for me. After verification, you can remove
all my english mistakes and remove the mentions « to be confirmed ».

Happy hacking.
François

-- 
François Poulain <fpoulain at metrodore.fr>

La vrai passion du XXe siècle, c'est la servitude. 
-+- Albert Camus, L'homme révolté -+-
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