[Foodhacking_at_camp] many thanks

[Alexander Chemeris]

Frantisek,

Thanks to YOU at the first place. That was a great place to be.

A question regarding milk kefir - is there anything peculiar about
making it, other then "put the mushroom in milk; wait until ready"?

On Tue, Aug 16, 2011 at 13:20, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> Greetings to all!
> I want to say many thanks to everyone involved.
> The project went way better than I hope based on circumstances and the
> reason for that was undoubtedly the dedication of all the people involved. I
> want to thank especially to Evina, Mark, Phillip, Alex, Phillip and his
> wife, Rasda and his wife, Sasha and others.
>
> I'll be posting within few days more details and updates. I would like to
> encourage everyone to share posts and photos on our wikies as soon as
> possible because they may be frozen later on for "historical purposes".
> Best of luck to everyone, I'm hitting the road again.
> Sincerely,
> Frantisek
>
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-- 
Regards,
Alexander Chemeris.