[Foodhacking_at_camp] Foodhacking_at_camp news, budget, shifts etc.

Thu Aug 4 20:41:28 CEST 2011

Hi Frantisek!

We have aggregated our ideas so it goes as follows:

On Friday starting at 2:00 pm we will be performing a polish cousine
faternoon/evening.

There will be polish traditional food:
-we'll bring smalec (lard) to go with homemade bread
-we'll prepare around 20l of sour flour soup. We will need  2x  10l pots but
I will send the recipe later.
-there will be homemade sausages etc.
Generaly its not a complete meal, but ppl should be satisfied.

We will also be distilling the wine at that time. So if we start at 2:00pm
It should take around 4 hours till we get the products:)

Most of the projects are for the Neighbor Camp Citizens, so how can we
invite other ppl to join us at the polish cousine testing? Should I make a
workshop out of it? If so, is there a limit for participants? I dunno how
that part works here:) AFAIK we can't just open it for everybody as Nick
mentioned we don't want to interfere with the companies providing food
service. Any thoughts on that?

Ill try to update the workshops during the weekend.

Slawomir

From: Frantisek Apfelbeck <algoldor at yahoo.com>
Reply-To: Frantisek Apfelbeck <algoldor at yahoo.com>
Date: Wed, 3 Aug 2011 05:13:08 -0700 (PDT)
To: Food Hacking at Camp 2011 <foodhacking_at_camp at lists.hackerspaces.org>
Cc: Slawomir Jabs <slawek.jabs at proidea.org.pl>
Subject: Re: [Foodhacking_at_camp] Foodhacking_at_camp news, budget, shifts
etc.

** Hi Slawomir and all.
Glad to hear that there are more and more of us!
Answers in the mail.

From: Slawomir Jabs <slawek.jabs at proidea.org.pl>
To: foodhacking_at_camp at lists.hackerspaces.org
Sent: Wednesday, August 3, 2011 10:25 AM
Subject: Re: [Foodhacking_at_camp] Foodhacking_at_camp news, budget, shifts
etc.

Hey everyone!
Hi Frantisek,

This is Slawomir from the CONFidence crew. We are going to stay with you at
the neighbor camp, so concerning the food hacking project we could have some
input too:)

** Great that is what is it about.

First of all, we will bring some traditional Polish food with us, and we'd
like to call is a small Polish night/afternoon where we will give it away to
everybody. Maybe on Thursday afternoon/evening.

** Thursday is the open night at the food hacking base (fhb)/neighbor
village and we will be cooking like crazy, it will be probably very busy. I
would suggest some other day so we can have more time and relax atmosphere.
We can also do a bit on Thursday (just a dish or two on efficient level) and
more some other day. I think that except Thursday it should be much more
relaxed - that is the idea, not to stress too much and enjoy the
cooking/brewing/distilling with cool people.

What I thought about was
cooking some traditional polish sour rye soup with eggs so we will need some
basic products like garlic, a little bit of meat potatoes, sausage, and huge
pots.

** It would be great if you can make up the recipe for the individual dishes
something like this for dishes or workshop, it can be much more simple for
now, it's just about having idea what ingredients we need and when is it
suppose to happen. Of course more detailed better.

http://events.ccc.de/camp/2011/wiki/Ovid%27s_salad_%28meal_salad,_vegetarian
/vegan,_gluten-free,_lactose-free%29

I'll keep an eye on the big pots. What size would you like to have? 15, 30,
50 l?

Also, we are going to bring the still. But we will need some support for
that:
-running water,
-electric or gas oven.
-some empty bottles (but i guess there will be plenty available:))
-wine (see below)

** Great! This is very cool I was hopping that someone would do that! We
will get what we need for this to happen. The wine is now secured all the
way from Morava to Prague, now I'm looking for the transport from Prague to
the camp, I'll be updating you on that. I've ordered 100 l (more or less
half red/half white).

As far as i know all that can be found in the neighbor kitchen.
Distillation process lasts around 3-4 hours sow we could try doing it on
Thursday and Friday during the day.

** I think Friday would be great. Could you do at least very simple info and
post it to the workshop list on Friday (if Friday is OK with you)

http://events.ccc.de/camp/2011/wiki/Workshops_at_FHB_Friday_12/8/2011

There is a sushi workshop from 16:00 and I may lead brewing workshop from
the same time too if I'm brave enough for that, I'd recommend do it at some
non colliding time (I would like to attend too :-))).

We also need something to work with i.e. Wine. I saw earlier that you
mentioned you can get some wine from Chech. If it was possible, we could use
around 30 liters for the distillation process. If it's hard to get it we
will just buy it in local markets.

** Yes I should get the wine.

** Talk to you all soon,

** Sincerely,

** Frantisek

Pozdrawiam / Best Regards
--
Sławomir Jabs
e-mail: slawomir.jabs at confidence.org.pl
e-mail: slawek.jabs at proidea.org.pl
Mobile: +48506689591

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Pozdrawiam / Best Regards
--
Sławomir Jabs
e-mail: slawomir.jabs at confidence.org.pl
e-mail: slawek.jabs at proidea.org.pl

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